WebDec 1, 2023 · Aloo methi. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. Squeeze out all the …
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WebJan 23, 2018 · Instructions. Put potatoes in a sauce pan and cover with water, bring to boil and simmer for about 4 minutes or until potatoes are just barely soft. Drain and rinse with …
WebNov 29, 2012 · 2. Heat a pan and pour 2 tablespoons of oil. If you have mustard oil you can use it. Add cumin seeds and let them splutter. 3. …
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WebApr 11, 2012 · Instructions. Wash the methi leaves well, sprinkle some salt on it and keep it aside for 10-15 minutes. meanwhile prep other ingredients. after 15 minutes, using your hands squeeze all the water from leaves …
WebAdd the Ginger Garlic paste and fry. Add Cumin Seeds powder, Coriander Powder, Garam Masala and Mirchi powder. Add Fenugreek leaves and fry till Oil separates. Then add the boiled Potato pieces and mix gently. …
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WebJan 14, 2013 · Heat the oil in a saucepan over medium-high heat. Test the heat by adding one cumin seed to the oil. If the cumin seed cracks right away, the oil is ready. When the cumin seeds crack, add asafetida, and …
WebMaking the Aloo Methi Sabzi is a three stage process. first cooking the methi leaves and then roasting the potatoes along with spices and finally tossing methi and aloo together. Heat oil in a pan over medium heat; …
WebMar 21, 2024 · Toss the potatoes and spices together. Continue to cook the potatoes until they are fork tender and have lightly browned on the outside, about 7-10 minutes depending the the size of the potatoes. Add the …
WebSep 25, 2023 · Add minced garlic, grated ginger, and chopped green chilies. Sauté for another 2 minutes until the raw aroma disappears. 4. Adding Spices. Reduce the heat to …
WebJan 7, 2023 · Add cubed potatoes, turmeric powder, red chili powder (optional), salt, mix well and stir fry for 2-3 minutes. Add 2-3 tablespoons of water. Cover, and cook the potatoes for 6 to 7 minutes on medium-low …
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WebFeb 1, 2023 · Add salt. Cover and cook on medium heat till potatoes are cooked from inside. Add the turmeric powder, red chilli powder, and salt. Stir to combine the spices with the potatoes. Add the fenugreek leaves …
WebNov 30, 2022 · To make Aloo Methi Dhaba style: Add ¼ cup crushed tomatoes; Ground cashews, peanuts or besan flour; Adjust amount of spices to account for added ingredients; Making Aloo Methi or Methi …
WebMar 7, 2019 · Heat 2 tbsps oil in a non stick pan. Prick the potatoes with a fork. Add ¼ tsp turmeric powder, ½ tsp red chilli powder, potatoes and salt to the pan and stir well so that …
WebDec 11, 2018 · Cover the lid and cook for 2 minutes over a medium to low flame. Add salt, cumin and coriander powder. Again cover and cook until 80% done. Add methi leaves and stir well. Cover and cook for 4-5 …