WEBApr 11, 2012 · Instructions. Wash the methi leaves well, sprinkle some salt on it and keep it aside for 10-15 minutes. meanwhile prep other …
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WEBFeb 29, 2024 · Aloo Methi is a simple Indian stir-fry of potatoes and fenugreek leaves sautéed in mild spices, packed with lots of flavor and …
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WEBDec 1, 2023 · Aloo methi. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. Squeeze out all the …
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WEBNov 29, 2012 · 2. Heat a pan and pour 2 tablespoons of oil. If you have mustard oil you can use it. Add cumin seeds and let them splutter. 3. …
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WEBJan 7, 2023 · Add cubed potatoes, turmeric powder, red chili powder (optional), salt, mix well and stir fry for 2-3 minutes. Add 2-3 tablespoons of water. Cover, and cook the potatoes for 6 to 7 minutes on medium-low …
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WEBApr 4, 2019 · 1- Heat 2 tablespoons of oil in a pan on medium heat. If using mustard oil, heat it well until its really hot and then lower the heat before adding the cumin seeds. Add cumin seeds, let them sizzle for few …
WEBAdd the Ginger Garlic paste and fry. Add Cumin Seeds powder, Coriander Powder, Garam Masala and Mirchi powder. Add Fenugreek leaves and fry till Oil separates. Then add the boiled Potato pieces and mix gently. …
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WEBFeb 1, 2023 · Add salt. Cover and cook on medium heat till potatoes are cooked from inside. Add the turmeric powder, red chilli powder, and salt. Stir to combine the spices with the potatoes. Add the fenugreek leaves …
WEBJan 23, 2018 · Instructions. Put potatoes in a sauce pan and cover with water, bring to boil and simmer for about 4 minutes or until potatoes are just barely soft. Drain and rinse …
WEBMar 21, 2024 · Toss the potatoes and spices together. Continue to cook the potatoes until they are fork tender and have lightly browned on the outside, about 7-10 minutes depending the the size of the potatoes. Add the …
WEBApr 7, 2021 · Instructions. Press sauté and add oil to the pot. Once the oil is hot, add the cumin and mustard seeds. When the cumin begins to brown, add the potatoes and …
WEBSep 25, 2023 · Add minced garlic, grated ginger, and chopped green chilies. Sauté for another 2 minutes until the raw aroma disappears. 4. Adding Spices. Reduce the heat to …
WEBMay 14, 2015 · Peel off the skin, chop them into bite sized pieces. Heat oil in a pan – add jeera, let it splutter. Then add garlic and green chilli, saute them well for few mins until it …
WEBJul 11, 2014 · Method. Heat oil in a non-stick pan. Add fenugreek seeds, cumin seeds, green chillies, cloves, cinnamon and dry red chillies and saute for a minute. Add …