Memphis Dry Ribs Recipe

Low FODMAP Memphis Dry Ribs The FODMAP Formula

WebJun 22, 2020 · Combine the brown sugar, paprika, dill seed, thyme, pepper, and cayenne pepper in a small bowl. Pull out one tbsp of rub and put it in …

1. Preheat your BBQ to 300 degrees. Once the BBQ has reached the right temperature, turn off two of your burners. You’ll be cooking your ribs with indirect heat, so you’ll be putting them in the space with no active burners.
2. Place your ribs, bone side up, on a cutting board. Make a small incision between two bones and pick up the edge of the membrane. Pull it off in one tug if you can (I find it easier to do if I start from the smaller end).
3. Combine the brown sugar, paprika, dill seed, thyme, pepper, and cayenne pepper in a small bowl. Pull out one tbsp of rub and put it in a small measuring cup. Set it aside.
4. Sprinkle the rib rub over the ribs and work it into the meat with your fingers. Then lay each rib rack on a sheet of foil. Cover each rack with a second sheet of foil and fold the edges over to make a little sleeping bag. Make sure you get a good seal, as we want the ribs to steam themselves as they cook.

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