Real Memphis Style Dry Barbecue Ribs Recipe

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WebHow to Cook Memphis Style Dry Rub Ribs Remember, simplicity is key here. No braising, wrapping, or saucing, but plenty of …

Rating: 5/5(3)
Calories: 467 per servingCategory: Main Course1. Preheat your smoker. These ribs are smoked at a higher temperature of 275 degrees F using Hickory wood.
2. Prepare your ribs. Remove the papery membrane on the back of your ribs and trim off any loose pieces of ribs or thick pieces of fat. Using 3 Tablespoons of your Memphis Style Dry Rub, season your ribs liberally on both sides and press the seasoning in with your hands (don't actually rub it).
3. Smoke your ribs. Get your ribs on the smoker (bone side down) and close the lid. Don't peek or lift the lid at all for the first hour.
4. Begin spritzing. Combine the apple cider vinegar and apple juice in a spritzing bottle. Spritz the ribs every 30 minutes after the first hour.

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WebMemphis-Style Dry Ribs Yield 4 servings Prep 15 Minutes Cook 2 Hours Total 2 Hours 15 Minutes Ingredients For the Dry Rub 1/2 cup paprika 1/3 cup dark …

1. For the dry rub: Mix together paprika, dark brown sugar, kosher salt, granulated garlic, celery salt, chili powder, black pepper, onion powder, dried thyme, dried oregano, mustard powder, and celery seed in a small bowl.
2. To make the mop: Whisk together vinegar, water, and dry rub in a small bowl. Set aside.
3. Fire up smoker or grill to 325°F. If using a vertical water smoker, such as the Weber Smokey Mountain, place ribs on top rack with water pan removed. If using a grill or offset smoker, place ribs over indirect heat. Cook until ribs have a slight bend when lifted from one end, about 1 1/2 hours for baby backs and 2 hours for St. Louis-cut ribs, brushing liberally with mop every 15-20 minutes.
4. Transfer ribs to cutting board and brush with mop. Liberally coat ribs with rub and let rest for 5 minutes. Slice ribs and serve immediately.

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WebBring the ribs to room temperature for 30 minutes and place them on the smoker. Memphis Style Dry Ribs are slow smoked at 250 …

Estimated Reading Time: 2 mins

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Web1. Preheat the oven to 300°F. Line a rimmed baking sheet with aluminum foil. 2. Remove the thin membrane from the back, or concave side, of the ribs. Start by slicing into the membrane with a sharp knife, …

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WebSeason the back of the ribs with salt and pepper, then apply 1/2 tbsp of the dry rub and massage into the ribs. Flip the racks over and repeat on the meat side. Cover the ribs with foil, sealing around the outside rim of the …

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WebSprinkle the dry rub over each side of the ribs and use your hands to press it into the meat. Add the apple cider vinegar to the bottom of a slow cooker along with 2 tablespoons of water. Place the ribs in the …

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WebHeat oven to 325 degrees. Wash ribs and pat dry. Line a large baking dish or roasting pan with foil for easy clean up. Arrange the ribs in the baking dish and use your …

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WebPlace the rack of ribs into a slow cooker and pour the BBQ sauce all over. Put the slow cooker on low and cook for 8 hours, or on high for 4 hours. Once cooked, preheat the oven to 210C/410F. Carefully …

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WebThese Memphis Style Ribs are PERFECT for any summer get-together. This oven baked ribs recipe is rubbed with Memphis-style dry rub and basted with BBQ

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WebBarbecue ribs Instructions Preheat the grill for 20-30 minutes on medium-high heat with the lid down. For the wet base, combine mustard and vinegar. Rub the ribs down with the mixture, thoroughly …

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WebPreheat oven to 325°. Make the dry rub and coat the ribs. In a small bowl, whisk together all dry rub ingredients until thoroughly combined. Set aside a ½ …

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WebSet aside. Whisk together the mop sauce ingredients. Set aside. Peel membrane off from the back of ribs. Apply 3/4 of the dry rub all over both sides of the ribs. Reserve 1/4 of dry rub to apply before slicing …

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WebPat the ribs dry with a paper towel. Apply the rub generously to the front and back of the ribs (leaving the reserved amount for later use). Place the ribs meat side up on a large foil-lined baking sheet and cook …

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WebMake the dry rub and rub all over ribs: Mix all the dry ingredients together. Rub them all over the ribs and, if you have time, set them in the fridge overnight. Grill …

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WebMelt the butter for the BBQ sauce in a medium-sized saucepan over Medium heat. Mix in remaining BBQ sauce ingredients and set aside. Step 3. Add ribs to the …

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