Memphis Dry Ribs Recipe

Memphis Style Dry Ribs (in the oven or on the grill)

WebJul 21, 2022 · Pat the ribs dry with a paper towel. Apply the rub generously to the front and back of the ribs (leaving the reserved amount for later use). Place the ribs meat side up …

Rating: 4.7/5(7)
1. GRILL METHOD: Preheat the grill to 250 degrees. If using wood or charcoal, situate the coals on one side of the grill only, leaving the other side open for indirect cooking heat. Stir together the sugar and all of the spices in a small bowl. Reserve 1/3 of the sugar/spice mixture in a separate bowl. Stretch the ribs out on a large baking tray, meat side down. Slide a knife just barely under the edge of the membrane at one end of the ribs and then use that loosened edge to pull the membrane off the ribs. (I found it really easy to grab the edge of the membrane with a paper towel and pull it off that way. Much like this example.)
2. Pat the ribs dry with a paper towel. Apply the rub generously (leaving the reserved 1/3 for later use) to the front and back of the ribs. Place the ribs meat side up on the grill and cook with indirect heat, for 3 - 3 1/2 hours, until the ribs are tender.
3. Pour the vinegar and water into a shallow baking dish. Remove the cooked ribs from the grill and dip them into the vinegar water. Place the wet ribs onto a cutting board or a clean baking sheet and season immediately with a coating of the reserved dry rub. Cut and serve. Enjoy!
4. OVEN METHOD: Adjust the oven racks to the middle and top 1/3 of the oven. Preheat the oven to 250 degrees. Stir together the sugar and all of the spices in a small bowl. Reserve 1/3 of the sugar/spice mixture in a separate bowl. Stretch the ribs out on a large baking tray, meat side down. Slide a knife just barely under the edge of the membrane at one end of the ribs and then use that loosened edge to pull the membrane off the ribs. (I found it really easy to grab the edge of the membrane with a paper towel and pull it off that way. Much like this example.)

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Low FODMAP Memphis Dry Ribs The FODMAP Formula

WebJun 22, 2020 · Combine the brown sugar, paprika, dill seed, thyme, pepper, and cayenne pepper in a small bowl. Pull out one tbsp of rub and put it in …

1. Preheat your BBQ to 300 degrees. Once the BBQ has reached the right temperature, turn off two of your burners. You’ll be cooking your ribs with indirect heat, so you’ll be putting them in the space with no active burners.
2. Place your ribs, bone side up, on a cutting board. Make a small incision between two bones and pick up the edge of the membrane. Pull it off in one tug if you can (I find it easier to do if I start from the smaller end).
3. Combine the brown sugar, paprika, dill seed, thyme, pepper, and cayenne pepper in a small bowl. Pull out one tbsp of rub and put it in a small measuring cup. Set it aside.
4. Sprinkle the rib rub over the ribs and work it into the meat with your fingers. Then lay each rib rack on a sheet of foil. Cover each rack with a second sheet of foil and fold the edges over to make a little sleeping bag. Make sure you get a good seal, as we want the ribs to steam themselves as they cook.

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MemphisStyle Pork Ribs Recipe Simply Recipes

WebAug 15, 2023 · 7%. Iron 4mg. 24%. Potassium 584mg. 12%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to …

Rating: 4.8/5(5)

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