Melt In Your Mouth Pot Roast Recipe

Listing Results Melt In Your Mouth Pot Roast Recipe

WEBFeb 26, 2024 · Instructions. Preheat oven to 325 degrees F. Season the beef well on all sides with kosher salt and black pepper. 3-4 lb Chuck …

Rating: 5/5(2)
Category: Dinner, Main Course
Cuisine: American
Calories: 481 per serving

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WEBOct 18, 2023 · Trust me, and chuck roast is better! Step 3: Add the gravy. Pour the mushroom soup mixture over the chuck roast. Step 4: Set and …

Cuisine: American
Total Time: 6 hrs 15 mins
Category: Main Dish
Calories: 63 per serving

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WEBJun 30, 2023 · Directions. Place potatoes and carrots in a 5-qt. slow cooker. Cut roast in half. Combine the mustard, rosemary, garlic salt, thyme and …

1. Place potatoes and carrots in a 5-qt. slow cooker.
2. Cut roast in half. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. , Place in slow cooker; top with onion and broth.
3. Cover and cook on low until meat and vegetables are tender, 6-8 hours.
4. If desired, top with minced thyme. Freeze option: Place sliced pot roast and vegetables in freezer containers; top with cooking juices.

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WEBJan 27, 2021 · SAUTÉ: Add onions to the pot and saute for about 8-10 minutes, or until turning translucent, stirring occasionally. Scrape the bottom of the pot to incorporate the fond (browned bits). Add garlic and stir until …

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WEBApr 12, 2024 · Place roast in the bottom of the slow cooker. Place potatoes and carrots all around the roast. In a mixing bowl combine the cola, brown sugar, chili sauce, ketchup, and dry onion soup mix. Pour the mixture …

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WEBOct 26, 2021 · Slow Cooker Pot Roast Method: Season roast with a good amount of salt and pepper and sear on all sides until browned (about 4-5 minutes each side). Transfer roast to the bowl of a 6-quart slow cooker. …

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WEBMar 26, 2024 · Instructions. Preheat oven to 325F. Season meat with salt and pepper. In a large pot, set over medium heat, add the olive oil. When hot, add the meat and sear on both sides for 4 to 5 minutes until …

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WEBStep 4 - Drizzle the roast with the Worcestershire sauce. Step 5 - Cover and cook until the meat is tender, about 6-8 hours. Step 6 - Transfer the roast to a serving platter and tent …

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WEBJan 30, 2014 · 1 cup beef broth. 1 tablespoon corn starch. Directions: Combine together seasoning mix in a small bowl. Set aside. Coat both sides of meat with olive oil. Sprinkle on a third of the seasoning mix onto …

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WEBStep 6 - Transfer the roast to a serving platter and tent it with foil. Step 7 - Strain the cooking juice, reserving the vegetables. Step 8 - Skim the fat from the cooking juices. …

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WEBNov 12, 2023 · Salt and pepper each side of the roast and sear for 2 to 3 minutes on each side to give it a dark brown crust. In a 5 quart slow cooker add the carrots, potatoes, and …

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WEBMay 27, 2013 · 4 cups of water. 1. Preheat the oven to 300 degrees. Then, take your roasting pan or dutch oven and add the roast. Sprinkle the carrots all around the roast. …

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WEBJan 3, 2020 · In a medium bowl, combine celery flakes, garlic powder, broth, and Worcestershire sauce. Pour the mixture around the roast. Then add the bay leaves. …

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WEBHeat oven to 325 F. In a Dutch oven or roasting pan with a tight-fitting lid, melt 1 teaspoon butter or corn-oil margarine. Over low heat, cook 2 minced garlic cloves in the …

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WEBStep 1. Throw the quartered potatoes and baby carrots into a 5 qt slow cooker. Step 2. In a small bowl, mix the Dijon mustard, garlic salt, dried rosemary, dried thyme, and crushed pepper. Step 3. Cut the pot roast

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WEBAug 25, 2023 · The traditional pot roast involves searing a 3-4 lb chuck roast, then cooking it covered in the oven with potatoes, carrots, and onion for 2-3 hours until tender. A …

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