Award Winning Chuck Roast Recipe

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WebNov 3, 2020 · You have to sear the meat to brown the outside and keep the juices in, add spices and veggies and you get a yummy piece of meat …

Cuisine: AmericanTotal Time: 471001 hrs 34 minsCategory: Main CoursesCalories: 325 per serving1. Season your meat with salt, pepper, and garlic powder, to taste on both sides of the meat, and let it sit for 30 minutes.
2. This next step is to poke holes in your meat with a fork to help tenderize it.
3. While the meat is soaking in the spices, it’s time to prepare your vegetables. Wash them. Cut up the ones that need cutting.
4. The meat is ready to brown. Put some olive oil in the bottom of the dutch oven and turn the burner on high to heat up the oil.

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WebJan 25, 2016 · With a 3 pound boneless chuck roast, 35 – 40 minutes on high pressure in the Instant Pot (or other pressure cooker) is absolutely long enough to get tender chunks of pot roast.

Rating: 5/5(53)
Calories: 393 per servingCategory: Keto Main Dishes

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WebNov 11, 2016 · The recipe starts with a chuck roast. I like to use chuck roast for my pot roast because the meat is marbled throughout and …

Rating: 4.9/5(39)
Total Time: 3 hrs 15 minsCategory: DinnerCalories: 312 per serving1. Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast. Measure the seasonings into a small bowl. Peel the pearl onions by first slicing off the stem end, then using the blade of a paring knife to help coax the thin skin off of the onion. It will take several minutes to skin them all.
2. Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes. Turn the heat to low.
3. While the dutch oven is heating and the meat is browning, start preparing the vegetables, adding them to a large bowl as you go. Then, nestle the vegetables in the pot around the browned pot roast. Add the seasonings, sprinkling them evenly over all.
4. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven. The liquid should be almost to the top of the roast. If not, add a little more broth until it is. Turn the heat up to medium until the liquid is hot and begins to simmer.

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WebAug 26, 2022 · Cook the roast. Bring the liquid to a boil, then remove from heat and transfer the roast back into the Dutch oven. Drop in the carrots …

Rating: 5/5(6)
Total Time: 4 hrs 25 minsCategory: Main DishCalories: 489 per serving1. Preheat the oven to 275°F. Pour the oil into a large Dutch oven and place over medium-high heat on the stovetop.⁣
2. Pat dry the chuck roast with paper towels as much as possible to remove any moisture. Sprinkle a generous amount of salt, pepper, and half the umami seasoning all over the roast. ⁣
3. Place the roast in the Dutch oven and sear each side until it has browned, about 3-4 minutes per side. Remove the roast and transfer it to a plate. Set it aside.
4. Transfer the onion wedges to the pot and cook for about a minute. Stir in the garlic and cook another 30 seconds.⁣

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WebOct 24, 2023 · Instructions. Remove the chuck roast from the refrigerator and let it sit at room temperature for one hour prior to smoking. Preheat the smoker to 225°F. While the …

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WebOct 22, 2023 · Cook Stew: Cover the pot and bake for two and a half hours at 375°F. (After two hours, check that there’s enough liquid.) Once the meat and veggies are fork-tender, …

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WebAug 25, 2023 · Ingredients 1 boneless beef chuck roast (3 to 4 pounds) 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon canola oil 1-1/2 pounds sliced fresh shiitake mushrooms 2-1/2 cups thinly sliced onions 1-1/2 …

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WebMay 25, 2019 · Start by preheating the oven to 325 F. Season the roast with salt, black pepper, garlic powder and Italian seasoning. Be sure to allow the roast to rest for about 30 minutes. Add oil to to a large pan or dutch …

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WebSep 26, 2020 · HOW TO STORE THIS RECIPE: This rich and flavorful Low Carb Pot Roast stays good for 3-4 days in the fridge or 5-6 months in the freezer in a freezer-safe container. You can also repurpose it to use in …

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WebSep 18, 2023 · Once brown on all sides, remove and let rest. Place carrots and onions in skillet to brown and grab the juices from the roast. In the bottom of your slow cooker, …

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WebNov 6, 2019 · Set timer for 80 minutes on high pressure. Allow pressure to naturally disperse for 20 minutes, then set the pressure release to venting. Once pressure has been released, shred the roast with two forks. Serve …

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WebNov 12, 2019 · Press “Cancel” to stop sautéing. Add the water or broth, Worcestershire, Italian herb seasoning, salt, black pepper, onion, and garlic. Turn the pot on Manual, High Pressure for 45 minutes and let it do a …

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WebMay 12, 2020 · Beef Casserole Beef on a Fat Head Dough Pizza as a topping Beef with a side of veggies Reheated and mixed with eggs for a breakfast plate Breakfast tacos Add this beef to the keto muffin recipe

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WebJun 23, 2022 · Wussup Towners. For dinner today we made a Beef Chuck Roast. We cooked it low and slow in the crock pot for 6 hours. The roast came out super tender …

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