Masala Lachha Paratha Makes 6-7 parathas Ingredients: 2 cups whole wheat flour + 1 cup flour for dusting; 1 tablespoon oil ; Salt ; Water to knead the dough; ¼ cup ghee or butter; ¼ cup kasuri methi or dry fenugreek leaves; 5 …
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Instructions Sift together the flour, salt, and baking powder into a mixing bowl. Rub in the yogurt and the oil until the mixture is crumbly. Add in the water gradually to ensure a nice pliable dough. Set aside for 30 minutes to an hour. In the meantime prep and mix the ingredients together for the spice filling Give the dough a good knead.
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To begin making the Masala Lachha Paratha Recipe, attach the atta kneading blade into the Zodiac Master Chef Jar. Once done add whole wheat …
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Home / Recipes / Masala Lachha Paratha. 282. 0. 0.0(0) 0. Masala Lachha Paratha Jan-27-2019. Moumita Nandi 15 minutes. Prep Time. 10 minutes. Cook Time. 2 People. Serves. Read Instructions Save For Later. ABOUT Masala Lachha Paratha RECIPE. It is a very easy and tasty recipe. If you want to cook something different instead of regular meal then you try this …
On Saturday, when I got up, the first thought in my head was, "What am I going to have for lunch?" — because we all get up late on weekends. I was feeling lazy, but I also …
Ingredients Serving: 2 . to make masala stuffing: 1,1/2 tbsp bengal gram flour 1/2 Teaspoon Asafoetida 1/4 teaspoon cumin powder 1/4 teaspoon salt 1/2 Teaspoon Sugar
Take a bowl and add wheat flour, all purpose flour, salt, ginger garlic paste, green chili paste, carom seeds, turmeric powder, sour buttermilk and mix thoroughly to make paratha dough. Knead dough with little oil and rest it for 15 -20 minutes..
Making the dough: In a bowl, mix all purpose flour, whole wheat flour and salt. Drizzle 1 tablespoon of oil or ghee and mix using fingertips. Now add milk and water to knead into a smooth and soft dough. Cover it and let it rest for 15 minutes. Then knead again two three times to get the smooth dough.
#Lachhaparatha #Paratha #easymasalaparstha #BreakfastIf you don't want to cook full dish in this hot summer days,than prepare this yummy delicious masala lac
Kneading paratha dough. In a bowl or vessel take 2 cups whole wheat flour along with salt as per taste. Add 1 to 2 teaspoons of ghee or oil. Next add water as required in parts. Knead the whole wheat flour with water to a smooth dough. Cover the bowl with a lid and keep aside to rest for 20 to 30 minutes.
Making the Stuffed Pratha: In a bowl combine bread ingredients to form a batter. Ladle ¼ cup of the batter onto a greased 9.5-inch non-stick frying pan on low-medium heat and allow the flat bread to cook until the bottom firms slightly, then remove and place on a large baking sheet. Repeat until batter is done.
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How to make Masala Paratha 1. Take 2 cups whole wheat flour in a mixing bowl or a large plate. 2. Then add the following spices: ¼ teaspoon cumin seeds ¼ teaspoon carom seeds (ajwain) ¼ teaspoon crushed black pepper ¼ teaspoon red chili powder ¼ teaspoon turmeric powder ½ teaspoon garam masala powder ½ teaspoon dry mango powder (amchur powder)
Knead the dough roll it into thin sheet.Spread the butter sprinkle gun powder of your choice. Layer the spread dough form a round shape. Using little dry flour prepare a round shape paratha out of it. Heat the pan place the paratha on it. …
In a bowl, mix all purpose flour, whole wheat flour and salt. Drizzle 1 tablespoon of oil or ghee and mix using fingertips. Divide the dough into 10 equal portions and make smooth balls and flatten between your palm one by one.
Lo! Carb Atta: 100 grams Paneer: 1 cup (grated) Onion: 1 (medium sized) Green chilli: 1 (chopped) Coriander: handful (chopped) Salt: as per taste Jeera: ¼ tsp Red chilli powder: as per taste Amchur powder: ¼ tsp Garam Masala: ¼ tsp Oil/ Ghee Take all chopped vegetables and the spices to make the filling. Knead Lo! Atta. Make parathas using
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How to make Lachha Paratha Step 1 Prepare the dough for lachha paratha To prepare the dough for lachha paratha, take whole wheat flour, 1 1/2 tbsp ghee, and salt in a bowl. Mix it well. Then using some water, knead the mixture into a dough. Step 2 Roll the dough First, divide the dough into 6 equal parts.
Masala Lachha Paratha Recipe a classic Indian Layered Flat bread that is most often made with maida (all-purpose flour). This recipe of Lachha Paratha is healthy and is made from whole wheat flour. Lachha Paratha is quite popular in North India and you can find them in most restaurants.
firstly, knead the dough well till its smooth and soft. furthermore, prepare paratha with just wheat flour for more healhy diet. additionally, sprinkle some chaat masala along with wheat flour for more flavours.
The mixed flour dough yields a slightly more softer texture. Having said that, making lachha paratha with only atta is equally good and healthier as its full of fibre and a low glygemic index. Lachha paratha ingredients include atta, salt, oil and water.
Masala paratha is spiced but not spicy or hot or pungent. Though you can increase the red chili powder and garam masala powder to increase the spiciness in the parathas. I have only included some ground spices and whole spices in the recipe. Feel free to include herbs like ginger paste or garlic paste or herby mint or coriander in the recipe.