Masala Lachha Paratha Recipe

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WebTo begin making the Masala Lachha Paratha Recipe, attach the atta kneading blade into the Zodiac Master Chef Jar. Once done add …

Rating: 4.9/5(3.4K)
Servings: 4Cuisine: North Indian RecipesTotal Time: 30 mins

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WebHow to make Lachha Paratha Form Dough 1: in a bowl or vessel take 2 cups whole wheat flour along with salt as per taste. 2. Add …

Rating: 4.9/5(14)
Total Time: 1 hrCategory: BreakfastCalories: 239 per serving1. In a bowl or vessel take 2 cups whole wheat flour along with salt as per taste.
2. Take a dough ball. Roll it into 8 to 8.5 inches diameter thin disc on a dusted rolling board.
3. Heat the tava or griddle or frying pan. The tava should be hot. Place the paratha on the tava. Keep the flame to medium-high or high.

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WebHeat a griddle over medium-high heat. Transfer the paratha to the hot griddle. Cook till brown spots appear on the bottom side (1-2 …

Rating: 4.6/5(10)
Total Time: 1 hr 5 minsCategory: Main CourseCalories: 261 per serving1. Stir together whole wheat flour, all-purpose flour, fine semolina, granulated sugar, salt, and vegetable oil in a large bowl.
2. Take out one dough ball and keep the rest covered. Dust it lightly with dry flour and roll as thin as possible. Do not worry about tearing it at places or about the shape.
3. Heat a griddle over medium-high heat. Transfer the paratha on the hot griddle.

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WebHow to make Masala Paratha 1. Take 2 cups whole wheat flour in a mixing bowl or a large plate. 2. Then add the following spices: …

Rating: 5/5(13)
Total Time: 1 hrCategory: Breakfast, Main CourseCalories: 164 per serving1. Take 2 cups whole wheat flour/atta in a mixing bowl or a large plate.
2. On a rolling board, dust one dough ball with some flour.

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WebHow to make Pyaaz Masaledhar Lachha Paratha with step by step photo: firstly, to knead the dough, in a large bowl take 2½ cup wheat flour, ½ tsp salt, 1 tsp chilli …

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WebFlip the paratha with a spatula and cook until golden brown spots appear on the other side, about 1 more minute. Remove from the pan to a clean surface and brush both sides with …

Author: Maneet ChauhanSteps: 5Difficulty: Intermediate

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WebFor masala lachha paratha dough 1) Atta (whole wheat flour) - 1cup 2) Maida (all-purpose flour) - 1 cup 3) Salt - ¾ tsp 4) Ajwain (carom) - ¾ tsp 5) Kasoori …

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Weblachha paratha recipe: firstly, pinch a large sized ball dough, roll and flatten it. also dust with some wheat flour. furthermore, roll it into a thin circle as of chapathi. roll as thin as possible. grease the chapathi with oil and …

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WebTake a bowl and add wheat flour, all purpose flour, salt, ginger garlic paste, green chili paste, carom seeds, turmeric powder, sour buttermilk and mix thoroughly to …

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WebMasala lachha paratha made in three steps. Prepare the dough, stuffing, rolling paratha, then roast. Dough– The main ingredients for the lachha paratha dough …

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WebMasala Lachha Paratha Recipe Quick Breakfast/Lunch Recipe Chef Kunal Kapur 150,657 views Mar 13, 2022 Want to make a hatke paratha with ingredients that are …

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WebStep 1 Prepare the dough for lachha paratha. To prepare the dough for lachha paratha, take whole wheat flour, 1 1/2 tbsp ghee, and salt in a bowl. Mix it well. …

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WebThe best thing about this Achari Lachcha Paratha is that you do not need to use much oil for cooking it, as the masala already has oil in it which will help in the …

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Weblaccha paratha veg frankie recipe: https://hebbarskitchen.com/laccha-paratha-veg-frankie-recipe/masala lachha paratha recipe: https://hebbarskitchen.com/masa

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Frequently Asked Questions

How to make masala lachha paratha?

To begin making the Masala Lachha Paratha Recipe, attach the atta kneading blade into the Zodiac Master Chef Jar. Once done add whole wheat flour, red chilli powder, garam masala powder, turmeric powder, salt to taste and 1 tablespoon of oil into the jar. Close the jar and turn on the atta kneading function.

What is the best flour for making masala latch paratha?

You can make masala latch paratha using whole wheat flour (atta) or a mix or atta and maida (all purpose flour). Keep in mind that resting of the dough is very important.

How to cook paratha in a tawa?

Heat the tawa or griddle or frying pan. Keep the flame to medium-high to high. When the tawa becomes hot then place the paratha on it. TIP: To check the hotness of the pan, sprinkle 2 to 3 pinches of flour on it. If the flour particles get browned in a few seconds then the pan is hot enough for the paratha to be roasted.

What to serve with lachha paratha?

Lachha Paratha is a great bread to serve alongside Indian dishes especially Butter Chicken or Mushroom Gravy. Can you imagine this mouth-watering dish combo? Well, then stop thinking and start making.

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