WEBSep 20, 2023 · On a medium high flame, bring 1.5 to 2 cups water to a rolling boil in a steamer or a pot or stove top pressure cooker. Place a …
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WEBSep 19, 2023 · How To Prepare Maharashtrian-Style Modak Ukdiche Modak Recipe: Take water in a saucepan and add salt to it. Add ghee to it. Add the rice flour and mix to …
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WEBJan 5, 2021 · Now cover it and cook on low to medium heat for about 5 minutes. Remove it and then knead it well. Add some ghee to it and knead again in a proper soft dough. For …
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WEBMar 18, 2024 · Ingredients for the Maharashtrian Modak Filling. Ghee, also known in Marathi as “toop,” is vital for cooking the filling. It provides a pleasant buttery and slightly …
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WEBOct 1, 2020 · Step 1 Prepare the filling for Ukadiche modak. To make this Maharashtrian speciality, take a bowl and add grated fresh coconut in it. Add shredded dry fruits, powdered jaggery, powdered sugar and …
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WEBSep 3, 2008 · Heat ghee in a vessel, add jaggery, coconut and sesame seeds. Keep stirring continuously on medium flame. The jaggery dissolves and a sticky solution is formed. …
WEBDec 9, 2017 · Put ½ tsp stuffing in this pleated bowl and close it. Prepare all the modaks like this. Boil water in a deep pan. Apply oil in the steel sieve and place it on the top of the …
WEBSep 14, 2015 · Grind together banana, jaggery, coconut, poha, and semolina, adding very little water to form a thick, smooth paste. 2 small Bananas, ¾ cup Jaggery, 1 tablespoon Coconut, 2 tablespoon Poha, 2 …
WEBJul 7, 2023 · Step 1: Prepare the Filling. Heat a pan and add grated coconut, jaggery, and a pinch of cardamom powder. Stir the mixture on low heat until the jaggery melts and …
WEBMay 28, 2022 · Stir and mix very well. Keep stirring the mixture for 6 to 8 minutes on low to medium heat till it thickens and reduces. Add saffron strands and cardamom powder. Keep stirring the mixture continuously …
WEBSep 23, 2023 · Sugar: Depending on the sweetness level, a Modak may contain around 10-15 grams of sugar, primarily from jaggery or sugar. Sodium: Generally have a low …
WEBJul 24, 2022 · First keep all the ingredients ready for the modak. Crumble finely or grate 250 grams mawa or khoya. Also, keep ¼ teaspoon cardamom powder and ½ cup sugar …
WEBSep 12, 2018 · How to make Steamed Modak. Step 1. Place a pan over medium flame and add shredded coconut, milk along with jaggery in it. Cook this for a while and keep stirring continuously. Now, add the …
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WEBSep 9, 2021 · How To Make Modak Easy Modak Recipe Video. 3:28. Sep 09, 2021. A staple Indian dessert during the festivities of Ganesh Chaturthi. Modak is a popular …
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WEBSep 11, 2018 · Transfer the dough on the banana leaf. Heat up 1-2” water in the lower pot of the steamer. Put the pot containing dough on it. Close the lid and steam the dough on …
WEBAug 10, 2023 · In a separate pan, heat 1/2 cup of water along with a pinch of salt and 1/2 teaspoon of ghee. As the water comes to a boil, reduce the heat to low and gradually …