WEBSep 2, 2021 · The festival of happiness & Togetherness is here, Yes! That's the significance of Ganesh Chaturthi which is just around the corner. And making some 'Ukadiche
Preview
See Also: Ukadachi modak recipeShow details
WEBSep 13, 2023 · In this recipe post, I have shown 2 ways of making it. The first one is the traditional one made with hands. The pleating and the stuffing are done using hands and …
See Also: Share RecipesShow details
WEBAug 23, 2022 · Place the flattened disk on to your left hand, keep the index finger on the upper side of the disk, and pinch the edges to form a pleat. Keeping a little space, make …
See Also: Dumpling Recipes, Tea RecipesShow details
WEBAug 26, 2022 · Here is how to make Modak by hand: 1. Apply ghee to your palm and fingertips and start pressing one ball of the rice dough between the palm of your hands. Gently stretch the sides to form a 3-inch cup. 2. …
WEBSep 28, 2023 · Experience the true essence of Indian tradition with Homemade Ukadiche Modak! Steam them for about 8 -10 minutes on medium to low heat until they become translucent and firm. Remove …
WEBAug 14, 2022 · Prepare the filling: Heat a heavy bottom pan on medium flame. Add 1 teaspoon ghee and grated coconut and roast it for 2-3 minutes. Add jaggery, cardamom, and roasted poppy seeds. Cook until …
See Also: Dumpling Recipes, Rice RecipesShow details
WEBAug 28, 2022 · For making a soft modak dough, first, in a vessel take 1+1/2 cup of water, 1/2 cup milk and 1 tbsp ghee. Place the vessel on high heat. Now add 1/4 tsp salt to it and let it boil. Once it starts boiling, slow down …
WEBAug 31, 2019 · 1. In a pan add water, salt and a few drops of ghee, bring it to the boil, then add rice flour slowly, mix it well. Switch of the flame and cover it for 4-5 mins and keep …
WEBSep 24, 2023 · For the Outer Covering. Rice Flour: 1 cup – This forms the main ingredient for the outer shell of the modak. Water: 1.5 to 2 cups – Used to make a dough with the …
WEBAug 29, 2022 · Add 1.5 cups of grated coconut and roast it for a few seconds. ( Photos 2 and 3) Add 3/4 cup of grated jaggery, mix well and cook on medium-low heat. ( Photo 4) The jaggery will melt, cook, …
WEBAug 15, 2020 · Instructions. Add grated coconut and Jaggery in a heavy bottom wok and roast on low to medium heat. Keep the mixture stirring and let it cook till it becomes dry. Add cardamom powder, mix, and set aside. …
WEBSep 3, 2021 · Outer covering for modak. Step 5: In a pan on medium-high heat, add 1 cup of water along with ghee and salt. Bring it to a boil. Step 6: Add rice flour and mix until water is incorporated. Switch off the flame. …
WEBTake some dough and cover the base of the Modak mould so the filling is sealed inside. Demould the modaks and repeat the process for all modaks. Soak some kesar in 1 tbsp …
WEBAug 19, 2020 · Assembling the modak –. 1 – Cover the dough with a towel and take a small ball sized dough. Open the mold and lightly grease it. 2- Fill the sides of the mold with the rice flour mixture with some gap in the …
WEBFeb 21, 2023 · 9. Grease the steamer insert/ plate. Then arrange modaks over it. You can place a saffron strand (as such or soaked in milk/ water) on each modak for flavor, …
WEBSep 18, 2021 · Ukadiche Modak – Perfect recipe for Ganpati. Anyhow, making Modaks is not that hard. It’s all about following the steps and keeping the measurements handy. Now add in the jaggery and cook it …
WEBAdd water and jaggery, let it melt completely. Add coconut and cook for 10-15 minutes while stirring constantly. Add cardamom powder, ghee and cashew nuts and cook for …