WebPut little bit oil if needed. Make small ball (epx 2 inch) of dough. Keep the remaining dough covered. Spread ball on hand and make bowl. Put 1tsp of coconut mixture in it and Pinch …
Preview
See Also: maharashtrian modak recipeShow details
WebSep 3, 2008 · Heat ghee in a vessel, add jaggery, coconut and sesame seeds. Keep stirring continuously on medium flame. The jaggery dissolves and a sticky solution is formed. …
See Also: modak without mould recipeShow details
WebAug 30, 2019 · Step By Steps for making Ukadiche Modak : For Filling: Heat ½ teaspoon of Ghee in a pan , add poppy seeds and fry on low heat till it starts to splutter. For vegan …
See Also: ganesh modak recipeShow details
WebSep 28, 2019 · For Steaming. Keep the steamer ready. Take steamer plate apply ghee to plate and place banana leaf on plate. Again apply ghee to banana leaf. Now dip the modak in a bowl of water and then place it on …
See Also: modak recipes with moldShow details
WebMay 28, 2022 · Stir and mix very well. Keep stirring the mixture for 6 to 8 minutes on low to medium heat till it thickens and reduces. Add saffron strands and cardamom powder. Keep stirring the mixture continuously …
See Also: Share RecipesShow details
WebDec 9, 2017 · Put ½ tsp stuffing in this pleated bowl and close it. Prepare all the modaks like this. Boil water in a deep pan. Apply oil in the steel sieve and place it on the top of the …
WebJul 7, 2023 · Step 1: Prepare the Filling. Heat a pan and add grated coconut, jaggery, and a pinch of cardamom powder. Stir the mixture on low heat until the jaggery melts and …
WebAug 31, 2020 · Ingredients. For the modak dough; 300g or 2 cups wheat flour. 1/2 tsp salt. 1 cup + 2 tbsp water. 1 tsp oil. 2 tbsp oil to use while binding modak. For modak stuffing
WebSep 19, 2023 · How To Prepare Maharashtrian-Style Modak Ukdiche Modak Recipe: Take water in a saucepan and add salt to it. Add ghee to it. Add the rice flour and mix to …
WebSep 14, 2015 · Grind together banana, jaggery, coconut, poha, and semolina, adding very little water to form a thick, smooth paste. 2 small Bananas, ¾ cup Jaggery, 1 tablespoon Coconut, 2 tablespoon Poha, 2 …
WebSep 15, 2023 · Step 14: Close the edges and seal the modak well. Step 15: Use a little water if needed to seal the modak. Step 16: Heat up oil on medium heat in a pan and drop modak into the hot oil. Step 17: Fry …
WebSep 23, 2023 · Sugar: Depending on the sweetness level, a Modak may contain around 10-15 grams of sugar, primarily from jaggery or sugar. Sodium: Generally have a low …
WebThis is the filling for the modaks. Mix well. For Modak Making. While the mix is roasting, knead a hard ball using Besan flour, salt, turmeric, carrom seeds and chilly powder (1 tsp of the spices). Coat with some oil and keep …
WebAug 10, 2023 · In a separate pan, heat 1/2 cup of water along with a pinch of salt and 1/2 teaspoon of ghee. As the water comes to a boil, reduce the heat to low and gradually …
WebSep 11, 2018 · Heat up 1-2” water in the lower pot of the steamer. Put the pot containing dough on it. Close the lid and steam the dough on medium heat for about 10-15 minutes. Turn off the gas and let the dough be in …
WebSieve the rice flour and keep aside. Bring to boil a cup of water, add salt, a drop of ghee and rice flour. Remove from heat and mix well with a spatula. Allow the rice flour dough to …