WEBSep 19, 2023 · Heat a pan on low-medium heat and add the grated coconut. Stir the coconut for a few minutes until it turns slightly dry and aromatic. Add the jaggery to the coconut and continue to cook, stirring …
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WEBSep 16, 2021 · Angoori shahi keshar modak is a different recipe that is easy and stuffed rasgulla takes this recipe to next level. Enjoy these modak New Additions. Kids’ …
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WEBAug 25, 2022 · Make sure the rice flour is fresh and within its shelf period. 11. Quickly stir and mix the rice flour with the water. 12. Stir till all the …
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WEBSep 20, 2023 · On a medium high flame, bring 1.5 to 2 cups water to a rolling boil in a steamer or a pot or stove top pressure cooker. Place a …
WEBJan 5, 2021 · Now cover it and cook on low to medium heat for about 5 minutes. Remove it and then knead it well. Add some ghee to it and knead again in a proper soft dough. For …
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WEBDec 9, 2017 · Put ½ tsp stuffing in this pleated bowl and close it. Prepare all the modaks like this. Boil water in a deep pan. Apply oil in the steel sieve and place it on the top of the …
WEBJul 7, 2023 · Step 1: Prepare the Filling. Heat a pan and add grated coconut, jaggery, and a pinch of cardamom powder. Stir the mixture on low heat until the jaggery melts and …
WEBSep 19, 2023 · How To Prepare Maharashtrian-Style Modak Ukdiche Modak Recipe: Take water in a saucepan and add salt to it. Add ghee to it. Add the rice flour and mix to …
WEBSep 3, 2008 · Heat ghee in a vessel, add jaggery, coconut and sesame seeds. Keep stirring continuously on medium flame. The jaggery dissolves and a sticky solution is formed. …
WEBAug 12, 2013 · Instructions. Mix rice flour and glutinous flour well and seive 2 to 3 times. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. Mix jaggery and coconut with poppy …
WEBSep 19, 2021 · Instructions. Step 1: Heat up water in a pan and add salt, ghee. When water comes to boil add rice flour and mix in quickly. Step 2: Turn off the gas and cover the …
WEBSep 14, 2015 · Grind together banana, jaggery, coconut, poha, and semolina, adding very little water to form a thick, smooth paste. 2 small Bananas, ¾ cup Jaggery, 1 tablespoon Coconut, 2 tablespoon Poha, 2 …
WEBJul 24, 2022 · First keep all the ingredients ready for the modak. Crumble finely or grate 250 grams mawa or khoya. Also, keep ¼ teaspoon cardamom powder and ½ cup sugar …
WEBThis is the filling for the modaks. Mix well. For Modak Making. While the mix is roasting, knead a hard ball using Besan flour, salt, turmeric, carrom seeds and chilly powder (1 tsp of the spices). Coat with some oil and …
WEBSep 11, 2018 · Transfer the dough on the banana leaf. Heat up 1-2” water in the lower pot of the steamer. Put the pot containing dough on it. Close the lid and steam the dough on medium heat for about 10-15 minutes. …
WEBAug 24, 2022 · Grease or brush the modak mold with the ¼ teaspoon of ghee. You can skip this step if the mold is a non-stick one. Pinch a small portion of the dough (according to the size of the mold) and stuff it on …