Lean Moussaka Recipe

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WebApr 10, 2021 · Add the remaining filling on top of the eggplant and top with the Keto Béchamel sauce. Bake for about 45 minutes until golden brown. With 15 minutes left, …

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WebApr 24, 2017 · Preheat the oven to 375F. Spread half of the eggplant out in a 5-quart casserole dish and spread half of the meat mixture on top; repeat. Pour the sauce on top. Bake until the sauce is set and starting to turn …

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WebJul 2, 2018 · Recipe: https://www.dietdoctor.com/recipes/low-carb-moussakaOur low-carb version of this Greek classic is juicy, cheesy, packed with vegetables and way quick

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WebSTEP 1. Cook the peppers gently in a large non-stick pan for about 5 mins – the water from them should stop them sticking. Add the garlic and cook for 1 min more, then add the beef, breaking up with a fork, and cook until …

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WebTo Assemble. Using a lasagne dish approximately 25cm x 20cm, place a thin layer of cooked zucchini/ eggplant on the bottom. Top with about 1/3 of the cooked mince and 1/3 of the egg/cream mixture. Repeat layering …

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