Kiffles Recipe With Yeast

Hungarian Kiffles Recipe

WEBAug 31, 2023 · Turn dough onto a floured work surface and roll to desired thickness. Cut dough into 2-inch squares. Place about 1 teaspoon …

1. Beat butter and cream cheese in the bowl of a stand mixer until pale yellow and creamy. Gradually add 2 cups flour to butter mixture until the dough is too thick for the mixer. Stir remaining 2 cups flour into the butter mixture by hand and knead until dough falls off hands easily. Roll dough into a ball, place in bowl, cover with plastic wrap, and chill in the refrigerator for 8 hours or overnight.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Stir walnuts and sugar together in a bowl. Pour milk into walnut mixture and stir to form a paste.
4. Turn dough onto a floured work surface and roll to desired thickness. Cut dough into 2-inch squares. Place about 1 teaspoon walnut filling in the center of each square. Roll the dough from 1 corner to the other corner around the walnut filling and transfer to a baking sheet.

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Polish Christmas Cookies Kifli All that's Jas

WEBDec 7, 2018 · Step 1. Add the cold butter to the flour. Using a food processor, a pastry blender, or a fork, blend the butter and flour to …

1. In a large bowl, using a pastry blender, blend the butter into the flour creating a coarse, crumb-like consistency.
2. In a separate bowl, mix the egg yolks and sour cream. Add to flour mixture. Blend and knead lightly until mixture is like pie dough. Shape into small, walnut-sized balls, cover, and refrigerate overnight (makes about 52-56 balls).
3. Place egg whites in an airtight container and refrigerate.
4. The next day, beat the egg whites until stiff. Add powdered sugar and beat well. Stir in nuts and refrigerate.

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