Polish Kiffle Cookies Recipe

Polish Kiffles – Jeanie and Lulu's Kitchen

WebDec 11, 2016 · Let it chill in the refrigerator for three hours. When the three hours are up, pre-heat the oven to 350 and line 2 sheet trays with …

Rating: 4.6/5(5)
Total Time: 1 hr 20 minsCategory: DessertCalories: 122 per serving1. First, prepare the dough. Combine the cream cheese and butter in a large mixing bowl and beat them together well with a hand mixer. Slowly add the flour in while you continue to beat the batter until it forms a soft, sticky dough. Bring the dough together into a ball in the bowl with clean hands, then cover it. Let it chill in the refrigerator for three hours. When the three hours are up, pre-heat the oven to 350 and line 2 sheet trays with silicone mats.
2. Take the dough and divide it into quarters. Dust a clean work surface with a little flour and powdered sugar and roll the first quarter out until it is 1/8 inch thick. Use a 1 1/2 to 2 inch square cutter, depending on how big you want them, and cut out perfect little squares out of the rolled out dough. Be sure to cut them out as close together as possible to minimize scraps. Take the scraps and roll them out again to cut out as many more squares as possible. Lay the squares out on one of the sheet trays.
3. Scoop 1/2 a teaspoon of the apricot filling into the center of the first square. Then bring two of the opposite corners together and pinch them together well. It will look like a tiny cannoli. Repeat that until all of the squares are filled and formed into the kiffles. Then repeat the process with the next quarter of dough, but use the cherry filling for the second tray. Brush all of the kiffles with the egg wash to help seal them and make them golden, then bake them for 10-12 minutes. They should be golden.
4. When they are done, take them out and let them cool for 5 minutes before transferring them to cooling racks to finish cooling. While they are still warm, dust them with more powdered sugar. Repeat the whole process with the last half of the dough, making a tray of apricot and a tray of cherry. When they are all completely cooled, store them in sealed tins where they will keep for weeks in a cool place. Enjoy giving them out and eating them for the Holidays!

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WebMar 31, 2023 · Make the dough: Step 4: In a large bowl or in the bowl of a stand mixer fitted with the paddle attachment, beat together the cream …

Ratings: 84Calories: 158 per servingCategory: Dessert

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WebDec 10, 2017 · Use a pastry blender or stand mixer to cut the butter into the flour. In another bowl, blend the egg yolks, water and white vinegar. (Be sure to reserve the egg whites for the filling.) Add the wet ingredients to …

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WebSep 4, 2022 · Traditional Christmas treat of Eastern Europe, these easy Polish kiflies (kifli) are buttery, melt-in-your-mouth, delicate crescent cookies with walnut filli

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WebDec 15, 2022 · Whisk butter with cream cheese and egg yolk. Once it’s all fluffy, add the flour to the mixture and whisk it in. Add in flour and whisk it all until smooth, then wrap in a foil and put in the fridge for half an hour. …

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Easy Sour Cream Kifli Recipe Food.com

WebRemove one patty at a time from fridge and roll out on a floured board to a 9" circle. Now smear some egg white over the circle of dough. Sprinkle about 2 tablespoons of …

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WebApr 27, 2022 · To make the dough: In a large bowl, cut butter into flour as for pie dough. Add eggs and lemon juice (reserve zest) and mix just until dough comes together. Don't overwork. Cut dough into eighths, wrap in …

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Polish Kiffles Tasty Kitchen: A Happy Recipe Community!

WebBring the dough together into a ball in the bowl with clean hands, then cover it. Let it chill in the refrigerator for three hours. When the three hours are up, pre-heat the oven to 350ºF and line 2 sheet trays with silicone …

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BEST Christmas Cookies >> Easy to Make Hungarian …

WebDec 22, 2020 · Press each portion of dough into a flat disk shape and chill in the refrigerator for at least 2 hours. Heat the oven to 375°F and line your baking sheets with parchment paper. Take one portion of dough out of …

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Hungarian Kiffles Recipe MyGourmetConnection

WebOct 12, 2021 · Whisk the flour and salt together in a medium bowl and set aside. Beat the cream cheese and butter with an electric mixer on medium speed until very smooth and creamy, 2 to 3 minutes. Reduce the mixer …

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Polish Cream Cheese Cookies (Kolaczki) Recipe The Spruce Eats

WebFeb 8, 2023 · Heat oven to 350 F. Roll out dough to a 12 x 18-inch rectangle—1/4-inch thick—on a silicone mat or a surface that has been dusted with equal parts …

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WebDivide dough into 3 equal parts. Wrap in wax paper. Chill in refrigerator at least 1 hour. Combine walnuts, sugar and vanilla extract. Fold in stiffly beaten egg whites. Set aside. …

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Hungarian Kiffles Recipe

WebAug 31, 2023 · Turn dough onto a floured work surface and roll to desired thickness. Cut dough into 2-inch squares. Place about 1 teaspoon walnut filling in the center of each square. Roll the dough from 1 corner to the …

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WebMar 18, 2019 · Add the flour. 5. Add 2 cups of the flour a little at a time and beat until the dough becomes to thick for the mixer to work. Remove the bowl from the mixer and combine the remaining flour by hand. Knead the …

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Kifle's (Polish Cookie) Recipe Cooks.com

WebWill make about 125 balls. Next day take each ball and roll out on a floured board into an oval, not more than 4 inches across. Make them thin. Spread with 1 teaspoon filling. Roll …

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