Slovak Kiffel Cookie Recipe

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WEBNov 20, 2014 · Kiffels Filling *Make the night before 12 ounces of walnuts 2 T sugar 1 c milk 1 T butter 1 tsp vanilla Chop nuts in a food processor. Heat the milk, sugar and …

Reviews: 11Estimated Reading Time: 2 mins

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WEBMar 14, 2016 · Unfold and cut to make 8 triangles. Fill with about 2 teaspoons of walnut filling on the wide end of the triangle. Roll up and shape into a crescent. Dampen the …

Reviews: 15

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WEBAug 31, 2023 · Roll dough into a ball, place in bowl, cover with plastic wrap, and chill in the refrigerator for 8 hours or overnight. Preheat oven to 375 degrees F (190 degrees C). …

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WEBDec 7, 2018 · Step 1. Add the cold butter to the flour. Using a food processor, a pastry blender, or a fork, blend the butter and flour to …

1. In a large bowl, using a pastry blender, blend the butter into the flour creating a coarse, crumb-like consistency.
2. In a separate bowl, mix the egg yolks and sour cream. Add to flour mixture. Blend and knead lightly until mixture is like pie dough. Shape into small, walnut-sized balls, cover, and refrigerate overnight (makes about 52-56 balls).
3. Place egg whites in an airtight container and refrigerate.
4. The next day, beat the egg whites until stiff. Add powdered sugar and beat well. Stir in nuts and refrigerate.

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WEBNov 7, 2013 · Instructions. Preheat the oven to 400 degrees F and line cookie sheets with parchment paper. Place the cream cheese in a microwave-safe bowl and microwave for 30-60 seconds to soften. Then …

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WEBDec 13, 2020 · Place this in the fridge for at least 3 hours. For your nut filling, combine the 1/2 cup of honey, 2oz of Amaretto and the 2 Tbsp of Sugar in a sauce pan. Heat this on low until it starts to foam. Stir this …

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WEBNov 17, 2021 · Bring the dough together into a ball in the bowl with clean hands, then cover with plastic wrap. Let chill in the refrigerator for 3 hours. Heat the oven to 350°F. Divide the dough into quarters. Dust a clean …

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WEBDec 19, 2016 · 1. Allow cream cheese and butter to come to room temperature. 2. Cream together cream cheese, butter, and egg yolks. If you don’t have a fancy stand mixer, that’s ok–nana didn’t either. 3. Add the …

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WEBMar 18, 2019 · Add the flour. 5. Add 2 cups of the flour a little at a time and beat until the dough becomes to thick for the mixer to work. Remove the bowl from the mixer and combine the remaining flour by hand. Knead …

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WEBDec 9, 2021 · Preheat the oven to 350F. Make the dough by melting shredded mozzarella and cream cheese together in the microwave. Stir in some fine almond flour and sweetener. Next, add a beaten egg and …

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WEBIn a large bowl, combine flour, sugar and salt. In a stand mixer or by hand, cream butter and cream cheese until smooth. Add egg yolks and combine. Slowly add flour mixture and mix until combined and smooth. Divide …

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WEBJan 20, 2023 · 8. Italian Hazelnut Flour Cookies. Hazelnut flour gives these Italian cookies a really nutty flavor and each cookie only has 0.4g net carbs! The best thing about …

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WEBDec 10, 2017 · Dough: Use a pastry blender or stand mixer to cut the butter into the flour. In another bowl, blend the egg yolks, water and white vinegar. (Be sure to reserve the egg whites for the filling.) Add the wet …

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WEBCut in margarine with pastry blender until mixture is crumbly. Add egg yolks and sour cream; mix well. Form into a ball. On lightly floured board, knead until smooth, 5 to 10 …

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WEBNov 26, 2019 · Instructions. Preheat the oven to 325F. In a stand mixer, whisk together almond flour, shredded unsweetened coconut, brown Swerve, Lakanto, baking soda and salt. Add the melted coconut oil, an …

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WEBFor making circle shaped cookies: Turn dough out onto a piece of parchment. Shape dough into a log shape, about 8 inches long by about 2 inches in diameter. Place dough in an air-tight container or wrap in …

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WEBApr 8, 2018 · Pre-heat oven to 325 Degrees. Add all ingredients to a large bowl and mix until a cookie dough forms. Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop …

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