Kiffles Recipe With Yeast

Apricot Kolacky Cookie (Kiffles) Recipe Chef Lindsey …

WEBDec 17, 2013 · Make the dough: Step 4: In a large bowl or in the bowl of a stand mixer fitted with the paddle attachment, beat together the cream …

1. Place dried apricots in a small saucepan and pour in just enough water to cover the apricots. Boil until the apricots are soft. Do not let all the water evaporate. Add a little bit more to keep the filling from burning.
2. Sift flour and salt together in a medium bowl and set aside.
3. Pre-heat the oven to 375*. Move the oven rack one setting higher than the center.

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Hungarian Kifli Cookies – Mildly Meandering

WEBJun 5, 2021 · Instructions. In a large mixing bowl, combine flour and butter, cutting together with either two knives or a pastry cutter. In a separate …

1. In a large mixing bowl, combine flour and butter, cutting together with either two knives or a pastry cutter.
2. In a separate mixing bowl, combine sour cream, yeast, and sugar. Mix until well combined and let sit while yeast dissolves.
3. Add yeast mixture into the flour mixture along with the vanilla and egg yolks. Mix dough together by hand until it is well combined. Split dough in half and wrap up in either plastic wrap or wax paper. Refrigerate 2-3 hours or overnight.
4. Right before dough comes out of refrigerator, combine ingredients for filling. Set aside.

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Hungarian Kiffles Recipe

WEBAug 31, 2023 · Turn dough onto a floured work surface and roll to desired thickness. Cut dough into 2-inch squares. Place about 1 teaspoon …

1. Beat butter and cream cheese in the bowl of a stand mixer until pale yellow and creamy. Gradually add 2 cups flour to butter mixture until the dough is too thick for the mixer. Stir remaining 2 cups flour into the butter mixture by hand and knead until dough falls off hands easily. Roll dough into a ball, place in bowl, cover with plastic wrap, and chill in the refrigerator for 8 hours or overnight.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Stir walnuts and sugar together in a bowl. Pour milk into walnut mixture and stir to form a paste.
4. Turn dough onto a floured work surface and roll to desired thickness. Cut dough into 2-inch squares. Place about 1 teaspoon walnut filling in the center of each square. Roll the dough from 1 corner to the other corner around the walnut filling and transfer to a baking sheet.

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