Hungarian Kiffles Dough Recipe

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WebOct 12, 2021 · 4.43 from 103 votes Leave a Review Kiffles (kiflis) are traditional Hungarian cream cheese pastry cookies with assorted fruit …

Rating: 4.4/5(102)
Category: Baking & DessertsCuisine: HungarianTotal Time: 2 hrs1. Whisk the flour and salt together in a medium bowl and set aside.
2. Preheat the oven to 375°F and position a rack in the center of the oven. Line a large cookie sheet with parchment paper.
3. Working as quickly as possible, place a small mound of filling (about 1/2 to 3/4 teaspoon) in the center of each square. If the filling flavor you're using is relatively smooth you can spoon it into a small freezer bag, snip off a tiny bottom corner and squeeze the filling onto the squares. This works particularly well with the poppy and almond flavors.
4. Arrange the kiffles 1 inch apart on the parchment lined cookie sheet. Bake until barely golden, 12 to 14 minutes. Cool on the baking sheet for 1 minute, then carefully transfer the kiffles to cooling racks.

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WebDec 6, 2016 · Ingredients 3 cups all purpose flour 3 tablespoons sugar 1/4 teaspoon salt 2 sticks butter room temperature 8 oz cream cheese room …

Servings: 60Estimated Reading Time: 50 secs1. In a large bowl combine flour, sugar and salt
2. In a stand mixer or by hand-cream butter and cream cheese until smooth
3. Add the egg yolks to the butter/cream cheese mixture
4. Add the flour mixture to the butter/cream cheese mixture and blend together

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WebMar 3, 2021 · Pre-heat oven to 350 F. Place one teaspoon of nut filling on each square and fold over opposite corners to make a triangle. Brush …

Rating: 4.7/5(7)
Category: Filled Cookies, Rolled CookiesCuisine: Hungary1. Beat together butter and cream cheese. Stir in flour to make a smooth dough. Divide dough into three equal portions, wrap in plastic wrap and refrigerate overnight.
2. For the filling, mix together walnuts, butter, granulated sugar, milk and vanilla.
3. Roll dough out a bit thinner than 1/4-inch on a board sprinkled with powdered sugar (not flour) and cut into 3" squares. Pre-heat oven to 350 F. Place one teaspoon of nut filling on each square and fold over opposite corners to make a triangle. Brush triangles lightly with beaten egg to glaze and bake until golden (about 15 minutes). When cool, dust with additional powdered sugar.

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WebMar 2, 2016 · Using 1/2 teaspoon of the filling place it in the middle of the oval and spread it around. Roll the dough length wise gently pulling the ends to lengthen the kiffle. After all the kiffles are rolled, place seamed …

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WebDec 13, 2020 · In a sauce pan, combine the 1/2 cup of honey, 2oz of Amaretto and the 2 Tbsp of Sugar. Heat this on low until it starts to foam. Stir this continuously with a spatula and coats a spoon evenly.

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WebMar 31, 2023 · Make the dough: Step 4: In a large bowl or in the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese and butter until completely incorporated and creamy …

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WebApr 13, 2017 · The dough is made with just 3 ingredients; cream cheese, butter and all purpose flour. I added a bit of salt in the dough to bring out the flavors. When reading through the description of kiflis, I initially …

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WebMar 18, 2019 · 1 cup Sugar 1lb Butter 1lb Cream Cheese 2 tbsp Milk 1lb Walnuts Nutritional information 289 Calories 23g Fat 41mg Cholesterol 18g Carbs 6g Sugar 4.4g Protein Cuisine: Hungarian Kiffle Cookies Share

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WebSep 17, 2003 · Cut out diamond shapes, 2 to 3 inches square. TO ASSEMBLE; Place a scant teaspoon of filling on center of each diamond; roll from one corner to another corner; shape into crescent. Bake on top. rack of oven at 375 degrees for 10-15 minutes or until …

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WebJun 5, 2021 · Instructions. In a large mixing bowl, combine flour and butter, cutting together with either two knives or a pastry cutter. In a separate mixing bowl, combine sour cream, yeast, and sugar. Mix until well …

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WebDec 14, 2012 · Mix the 2 1/4 cups flour and salt together in a medium bowl and set aside. Using a stand or hand mixer, beat the cream cheese and butter together at medium speed for 3 to 5 minutes, until very smooth and creamy. Be sure to scrape the sides of the bowl …

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WebMar 23, 2016 · Roll out dough to about the same thickness as you would a pie crust. With a pizza cutter, make 2"x 2" squares from the dough. Scoop 1 TSP filling per each square. Fold dough edge over edge (it helps so wet edges with water) Line a baking pan with …

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WebHungarian Kiffles By: Elisabet der Nederlanden 32 cookies Dessert Course Print Recipe Ingredients 2 c all-purpose flour ½ tsp kosher salt 6 oz cream cheese, at room temperature 1 c unsalted butter, at room temperature ½ c granulated sugar 1 ½ c dried apricots 1 ½ c …

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Webcream cheese 1 c butter, unsalted - no substitutions 2 c all purpose flour 1/2 c powdered sugar, sifted 1/2 tsp salt 3/4 c filling, your choice: crushed nut, poppyseed, lekvar (prune butter), applebutter, apricot ~any fruit filling works, etc. i usually make a variety How To …

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WebDec 22, 2020 · Press each portion of dough into a flat disk shape and chill in the refrigerator for at least 2 hours. Heat the oven to 375°F and line your baking sheets with parchment paper. Take one portion of dough out of …

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WebOct 29, 2015 · Instructions Whisk the flour and salt together in a bowl and set aside. Beat the cream cheese and butter together at medium speed for 3 minutes or longer, until creamy. Reduce your mixer speed to low and …

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WebDec 20, 2011 · 4 1/2 cups flour. 2 tsps. baking powder. Egg whites. Powdered sugar. Mix cream cheese and butter together. Add egg yolks. Continue working the dough until it is well-blended.

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