WEBSep 23, 2022 · Stir and cook for 1 minute to coat the rice with oil. Pour in the soy sauce. Stir and cook until the soy sauce is evenly distributed. And the grains are separated. Move …
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WEBApr 2, 2021 · Ingredients. Sometimes listed on Chinese menus as “10 Ingredient Rice,” our Yangzhou Fried Rice recipe actually has 18 …
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WEBHeat iron wok till smoking hot. Swirl a ladle of cold oil in the wok to coat the inside evenly. Pour off the oil. Add 2 Tbsp oil to wok. Pour the beaten egg into the hot wok. Before the …
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WEBOct 10, 2023 · Heat oil on medium heat and add the beaten egg. Cook the egg and shred it into medium-sized pieces. Remove the cooked egg and add in the remaining oil. Cook the meat- using the same pan, add oil …
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WEBJun 18, 2016 · Add the remaining 1 tablespoon of oil. Add egg and quickly stir a few times. Add rice. Cook and chop to separate rice. Return the cooked shrimp, ham, and vegetables to the wok. Sprinkle salt and white …
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WEBJan 14, 2020 · Add rice and stir-fry for 2 minutes. Make sure to flatten out and break up any remaining rice clumps using wok spatula. Add the pork mixture and stir continuously for another 3 minutes until rice is heated …
WEBJul 12, 2012 · Preheat the wok over high heat, then add in about 2 Tbsp oil, when the oil is hot, pour in the egg and let it cook for about 20 seconds, then you can break it up and stir until cook. Dish the egg out onto a plate …
WEBJul 3, 2023 · Add carrots, peas, and shiitake mushrooms. Stir fry for about 30 seconds. Pour in a little water (or chicken stock for a richer flavor) along with some salt. Leave the vegetable to cook through. Once you see very …
WEB1 tablespoon peanut oil; Salt; 1 egg, beaten lightly with 1 teaspoon water; 1 teaspoon minced fresh ginger; ¼ cup diced Chinese roast pork (); ¼ cup diced cooked shrimp; 2 …
WEBMar 29, 2014 · Make the wok fried rice: In a large wok (carbon steel preferred), add some oil and swirl around so that the sides are completely greased to begin with. Use only …
WEBYangzhou fried rice (Yang zhou chao fan) Yangzhou fried rice is a Chinese dish consisting of rice, eggs, and vegetables such as carrots, mushrooms, peas, while the common …
WEBJan 9, 2021 · Directions. Soak the dried mushroom and scallops for 2 hours in hot boiling water. Reserve the soaking liquid. Dice the pork, the chicken, the ham, and the bamboo …
WEBIngredients. 3 eggs ; ¼ tsp salt, plus extra to taste ⅛ tsp ground white pepper, plus extra to taste
WEBSep 25, 2023 · Fry the rice: In the same wok, add one tablespoon of oil. Spread the cold rice evenly on the bottom of the wok. Cook on high heat for a few minutes until it crisps up. Mix in the protein and veggie mixture: …
WEBSteam for 20 minutes. Save the steaming liquid for later use. Dice the ham and chicken finely. Dice the rehydrated sea cucumber (or fresh sea scallop) and fresh shrimp. set it …