WEBPreheat the oven to 190 ° C/375 ° F/Gas mark5. Grease a baking sheet, then line it with silicone paper. Place the flour, oil, vinegar and warm water in a food mixer fitted with a …
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WEBWrap the strudel in the foil it is sitting on and loosely scrunch the foil over the top. Pop the strudel into an ovenproof dish, and place in the centre of the oven. Bake for 25-30. …
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WEBPreheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray. Place the apples, raisins, cinnamon and stevia into a bowl and mix by hand. Lay out a …
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WEBIn a separate small bowl, whisk together the sweetener and the cinnamon. Using a pastry brush, lightly brush a bit of egg over the top of the pastries. Sprinkle lightly with …
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WEBCombine the butter, cinnamon and sweetener in a small bowl and microwave for 1 minute. Whisk until smooth and brush or spoon evenly over the top of the apples. Bake the tart …
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WEBAllow dough to rest for 10 minutes. Place the apples, walnuts, cinnamon, lemon juice and stevia into a bowl and mix by hand. Roll out the rested dough between two sheets of …
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WEB⬆ Turn on subtitles (CC) and select a language.Mouthwatering treat with this simple yet incredibly tasty phyllo strudel recipe. With minimal effort and a del
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WEB1.Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray. 2.Place the apples, raisins, cinnamon and stevia into a bowl and mix by hand.
WEBFrangipane. In your food mixer add the caster sugar and room temp butter and using the paddle attachment beat together until light and fluffy. Slowly add the eggs, if the mix …
WEBPreheat the oven to 160C. Place the pastry on a lined baking tray and fold into thirds. Unfold and using a sharp knife, cut strips along the two outer thirds of the pastry. …
WEBLeave a 2-inch margin at the top and bottom of the strip. Pile the apple filling on top of the breadcrumbs. Use a slotted spoon so the liquid stays in the bowl. Fold the 2-inch margin …
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WEBStart by peeling and chopping the Bramley apple, then poach it in a saucepan with boiling water for 10 minutes. When cooked, leave to cool for a few minutes, then transfer to a …
WEBCanned Food UK is celebrating the launch of its u.can cook app, which includes over 120 of our best recipes and video demonstrations, in a convenient mobile format, so you can …
WEBPeel, core and finely dice the apples and mix in a bowl with the rind, chopped apricots, breadcrumbs and 45ml (3tbsp) demerara sugar. Place 2 large sheets of filo pastry …
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WEBPreheat the oven to 190 degrees Celsius. Mix the apples, lemon zest and juice, sugar, pumpkin pie spice, cinnamon, golden raisins, and almonds to make the filling. Brush one …
WEBArrange the apple filling in the center of the prepared filling (the long way) Brush the edges of phyllo with melted butter to create a seal. Roll the phyllo over the filling carefully into a …
WEBGently scoop and spoon batter into muffin liners, filling ¾ full. Mix 1 tablespoon of sweetener into the reserved crumb mixture. Starting with 1 tablespoon, mix the ghee into …
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