James Martin Apple Strudel Recipe

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WebFeb 24, 2024 · Preheat the oven to 350 degrees Fahrenheit (175°C) and lightly grease a baking or cookie sheet with butter or non-stick spray. 3. Rehydrate the raisins. Add the …

Rating: 5/5(6)
Total Time: 2 hrs 15 mins
Category: Desserts, Recipes
Calories: 229 per serving

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WebStep 2. Combine 3 cups of the flour and the salt. Make a well in the flour, and into the well add the ½ cup of the oil, the eggs and water. Mix with a fork, and then knead well with …

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WebOct 6, 2021 · Instructions. Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while …

Rating: 4.9/5(123)
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 439 per serving
1. Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms.
2. Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes.
3. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. Peel, core, and slice the apples into thin slices. Mix the sugar and cinnamon together. Cover your kitchen table or large counter space with a clean tablecloth or sheet.
4. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with a bench scraper, pizza cutter, or large knife. Set one half of the dough to the side. Shape the other half of the dough into a ball and roll it out as thin as you can.

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WebUsing 2 wide pancake turners, carefully transfer the strudel to the prepared baking sheet, seam side down. Brush the top of the phyllo with the remaining butter. Bake the strudel

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WebPreheat the oven to 190 degrees Celsius. Mix the apples, lemon zest and juice, sugar, pumpkin pie spice, cinnamon, golden raisins, and almonds to make the filling. Brush one …

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WebPreparation. Step 1. In a large bowl, combine apples, sugar, raisins, pecans, cinnamon, salt and ¼ cup bread crumbs. Toss until mixed. Step 2. Heat oven to 375 degrees. Place 1 …

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WebMethod. Preheat the oven to 180ºC. Core the apples with a melon baller or corer. Cut one end of each core to create plugs for the holes. To make the filling, mix the butter, sultanas, cinnamon and sugar together in a bowl …

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WebHow To Make Simple Apple Strudels. Step One: Peel and thinly slice your apples, then toss the apples in some lemon juice, add sugar, flour, and ground cloves. Step Two: Roll out puffy pastry, cut into 4 even …

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WebOct 20, 2016 · Preheat the oven to 190C/170C Fan/Gas 5. Line a baking tray with baking parchment. Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. In …

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WebAPRICOT AND CINNAMON STRUDEL - James Martin recipe: Canned Food UK is celebrating the launch of its u.can cook app, which includes over 120 of our best recipes

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WebOct 3, 2007 · Peel, core and finely dice the apples and mix in a bowl with the rind, chopped apricots, breadcrumbs and 45ml (3tbsp) demerara sugar. Place 2 large sheets of filo pastry slightly overlapping each other on a …

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WebPlace over a medium flame and bring to a boil. Whisk the egg yolks and sugar together. Pour the milk mixture into the egg yolk mixture and combine with a stir. Transfer the …

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WebMethod. Preheat the oven to 220C. Place the apples, sugar, butter with a splash of water in a pan and gently cook for 5 minutes. Cut 4 small and 4 larger circles of bread, dip the …

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WebInstructions. Set oven temperature to 200 degrees. In a large ovenproof pan, melt the butter and sugar. Stuff the pan full of apples and cook, basting occasionally, for 15 minutes. …

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WebFrangipane. In your food mixer add the caster sugar and room temp butter and using the paddle attachment beat together until light and fluffy. Slowly add the eggs, if the mix …

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WebIn a heavy-bottomed saucepan, melt the butter. Add the sugar, vanilla, and Bramley apples. Cook, stirring occasionally, over medium heat for 8 to 10 minutes, or until the apples are …

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