James Martin Apple Strudel Recipe

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WebPreheat the oven to 190 ° C/375 ° F/Gas mark5. Grease a baking sheet, then line it with silicone paper. Place the flour, oil, vinegar and warm …

Estimated Reading Time: 2 mins

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WebDec 19, 2017 · Wrap the strudel in the foil it is sitting on and loosely scrunch the foil over the top. Pop the strudel into an ovenproof dish, and …

Servings: 4Category: DessertsCalories: 122 per serving

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WebAug 21, 2018 · Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray. Place the apples, raisins, cinnamon and …

Rating: 5/5(6)
Total Time: 1 hr 5 minsCategory: DessertCalories: 236 per serving1. Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray.
2. Place the apples, raisins, cinnamon and stevia into a bowl and mix by hand.
3. Lay out a sheet of the filo pastry and lightly spray it with the cooking oil. Lay another sheet on top and repeat this process until you have used all of the 6 filo pastry sheets.
4. Arrange the apple mixture lengthways evenly along the centre of the pastry to within 2-3cm of each edge. Fold the two shorter edges over the filling and then roll the sheets up to form a log shape.

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WebJun 17, 2021 · Looking for an easy-peasy Apple Strudel dessert that will impress everyone that you can actually indulge on during the Holidays? No need to stress that you c

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WebOct 13, 2020 · Set aside to plump. In a large bowl, combine apples, breadcrumbs, 2 tablespoons melted butter, 3 tablespoons sugar, lemon juice, cinnamon, and salt. Add in the soaked raisins and set aside but …

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WebDec 5, 2017 · Leave a 2-inch margin at the top and bottom of the strip. Pile the apple filling on top of the breadcrumbs. Use a slotted spoon so the liquid stays in the bowl. Fold the 2-inch margin at the top and bottom of the …

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WebOct 6, 2021 · Instructions. Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Change out the paddle …

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WebStep 6. Fold the top length of pastry over the apple mixture and roll the strudel over to completely cover the filling. Fold in the edges to prevent the filling from leaking out and roll the strudel over again, so the fold is at …

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WebMethod. Reviews (1) Step 1: Preheat the oven to 190°C (fan 170°C, gas mark 5). Step 2: Peel, core and thinly slice the apples into a bowl. Add the ground almonds, spices and sugar and orange zest. Step 3: Unroll the …

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WebSep 9, 2016 · Melt butter in a large skillet set over medium heat and then stir in brown sugar, salt and cinnamon until sugar dissolves—about 30 seconds. Add apples along with juices to skillet and stir to combine. …

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WebStep 1. Place the apple in a microwavable bowl, and stir in the cinnamon, sweetener and water. Cover with cling film and cook on high for a couple of minutes or until it starts to soften, but still has a bit of a bite.

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WebDec 19, 2019 · Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. Remove from the heat and let cool. …

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Web#jicama #applestrudel #ketostrudelThis recipe definitely curbed my apple strudel cravings. The jicama mimics a crunchy apple and it tastes even better refrig

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WebJul 20, 2023 · Directions. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Place shredded and chopped apples in a large bowl. Stir in brown sugar and golden raisins; …

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WebJun 17, 2021 · Allow dough to rest for 10 minutes. Place the apples, walnuts, cinnamon, lemon juice and stevia into a bowl and mix by hand. Roll out the rested dough between …

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WebHeat 75g of the sugar and the vanilla seeds in a medium, heavy-based frying pan over a medium-low heat for 5-8 mins, or until golden brown and caramelised. Add the apples, currants, sultanas, allspice, nutmeg and …

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WebSet aside to cool. Preheat the oven to 180C/350F/Gas 4. For the pastry, brush the baking tray with a little of the melted butter, spread out one sheet of filo on the baking tray, and …

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