Italian Rum Ball Cookie Recipe

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WEBNov 3, 2020 · Place the cookies onto a parchment or silicone mat lined baking sheet and bake for 8-10 minutes until browned around the edges …

1. Preheat the oven to 350 degrees.
2. Place all of the ingredients for the cookies into a mixing bowl and beat on high until well combined.
3. Form the dough into small balls and flatten slightly with the palm of your hand.
4. Place the cookies onto a parchment or silicone mat lined baking sheet and bake for 8-10 minutes until browned around the edges and cooked through.

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WEBNov 30, 2023 · 2. Add the rum: Whisk in the sweetener until well combined, then whisk in the dark rum, vanilla extract, and salt. The mixture will thicken considerably when adding the liquid. 3. Stir in the dry ingredients: Add …

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WEBAug 23, 2023 · Shape the dough into small balls with clean hands, it should make about 18-20 small 1"+ sized balls. Roll the low carb rum balls in …

1. Add parchment paper to a large baking sheet.
2. Shred the coconut into finer pieces by pulsing it in a blender or food processor.
3. In a medium-sized mixing bowl, combine the cocoa powder, powdered monk fruit (or erythritol), finely shredded coconut, almond meal, coconut flour, butter, and rum.
4. Make a test ball to make sure the dough holds its shape. If your dough won't form a ball shape, add a touch more melted butter or coconut oil until it binds. Likewise, if it seems too wet, add a little more coconut flour or almond meal.

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WEBDec 30, 2023 · In a double boiler or microwave, melt the unsweetened chocolate and …

Rating: 5/5(1)

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WEBNov 20, 2020 · If the dough is too wet, add another tablespoon of coconut flour and continue mixing. Form the balls: Scoop out a tablespoonful of mixture and shape into a 1-inch ball (about 20g) Roll each rum ball in …

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WEBJan 23, 2024 · In medium bowl, stir almond flour, baking powder and salt until well combined. In bowl of electric mixer fitted with paddle attachment, beat sugar and butter 2 minutes at medium speed or until well …

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WEBDec 21, 2018 · Add chunks of the cookie to the food processor and grind to a homogeneous consistency. 5. Pour in the chocolate ganache mixture about 1/3 at a time. Pulse to blend between additions of ganache. 6. …

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WEBIn a small bowl, mix the butter and egg. Add the coconut flour, cocoa powder, monkfruit and baking powder. Pour the mixture into a medium ramekin dish or mug and cook in the microwave for 90 seconds until …

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WEBDec 7, 2014 · Add remaining ingredients to the bowl of your food processor. Pulse until mixture forms a ball, about 30-45 seconds. Pinch 1 ½ tablespoons of dough and roll between your hands to form a ball. Drop …

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WEBSep 16, 2018 · Instructions. Combine the almond flour, cocoa powder, and Splenda in a large clean bowl. Mix until all clumps are broken up and you get a dry dirt consistency. Melt the rum and butter in a pot on your …

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WEBNov 24, 2018 · Mix almonds, hazelnuts, cocoa, chia and baking soda in a bowl. Beat the …

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WEBNov 2, 2018 · Add the rum to the cooled cream mixture and stir until it’s a smooth consistency. Add the cream mixture to the brownie mixture and stir until completely combined. Place the coconut for rolling in a shallow …

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WEBHeat the berries, 1 tablespoon of water and sweetener in a small pan on medium heat on the stove top until soft, for about 5 minutes. Allow to cool and blitz in a food processor with the rum until smooth or mash with a …

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WEBDec 11, 2020 · Instructions. In a large bowl add the ground cookie crumbs, sift in the icing sugar and cocoa, sifting helps prevent lumps, add the finely chopped nuts, whisk the ingredients all together. Add the honey and …

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WEBDec 18, 2013 · Mix and knead with clean, dry hands until the mixture is smooth and well mixed. Roll into small balls and place the balls on a freezer-safe plate lined with parchment paper. Put the balls in the …

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