Italian Rum Ball Cookie Recipe

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WEBDec 11, 2020 · Instructions. In a large bowl add the ground cookie crumbs, sift in the icing sugar and cocoa, sifting helps prevent lumps, add the finely chopped nuts, whisk the …

Rating: 5/5(1)
Total Time: 10 mins
Category: Dessert
Calories: 122 per serving

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WEBDec 9, 2023 · Prepare Rum Mixture: In a small bowl, whisk together the rum, honey, and water. Combine Mixtures: Stir the rum mixture into the crumb mixture. Shape Balls: …

Ratings: 1
Category: Dessert
Total Time: 1 hr

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WEBDec 17, 2021 · How to Make Low Fat Rum Balls. Step 1: Gather and prepare all ingredients. Ready to make rum balls. Step 2: Add 1 tablespoon cocoa powder to …

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WEBJan 23, 2024 · In medium bowl, stir almond flour, baking powder and salt until well combined. In bowl of electric mixer fitted with paddle …

1. Make the Almond Flour Cookies: Preheat oven to 375 degrees F. Line rimmed baking pan with parchment paper. In medium bowl, stir almond flour, cinnamon, baking soda and salt until well combined.
2. In bowl of electric mixer fitted with paddle attachment, beat sugar and butter 2 to 3 minutes or until light and fluffy. Add eggs and vanilla; beat until well combined.
3. Add flour mixture and beat on low speed until just combined.
4. Drop batter by rounded tablespoons onto prepared pan. Transfer to oven and bake 9 to 11 minutes or until golden brown and set. Transfer cookies to wire cooling rack and cool completely before making rum balls. Cookies can also be stored in zip-top bag at room temperature up to 2 days before making rum balls.

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WEBNov 29, 2021 · Beat in the sugar, egg, vanilla, rum, and milk. Mix in the dry ingredients to the butter mixture until the dough is combined. Wrap the dough in plastic wrap and chill it in the refrigerator for one hour. Roll out …

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WEBDec 20, 2023 · Nilla Wafers or Vanilla Wafers: These sweet, vanilla-flavored cookies are crushed to form the base of our rum balls.They give a nice, soft texture and a yummy …

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WEBDec 8, 2023 · Start by grinding the Biscoff cookies and pecans together in a food processor into a fine crumb. Add the confectioners’ sugar and cocoa powder, and pulse a few times to combine. Transfer the dry mixture to a …

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WEBDec 4, 2020 · Step 1- Make the shortbread base. In a high-speed blender or food processor, combine the shortbread cookies and walnuts and blend until thick crumbs remain. Step 2- Finish the batter. Transfer the mixture …

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WEBAug 23, 2023 · Shred the coconut into finer pieces by pulsing it in a blender or food processor. In a medium-sized mixing bowl, combine the cocoa powder, powdered monk fruit (or erythritol), finely shredded coconut, …

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WEB1. For the dough: Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees. Line 2 large (18 by 12-inch) baking sheets with parchment paper. …

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WEBDec 24, 2019 · Whisk rum and honey together until smooth and add it to the cookie mixture. Use a spatula to mix the dough together. If the dough it a little warm, pop it in …

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WEBMay 20, 2010 · Pecan halves 1 c Powdered sugar. Combine vanilla wafer. and cocoa, mixing well. Add the nuts, syrup and rum, stirring until. well blended. Shape into 1″ balls

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WEBDec 12, 2021 · In a large bowl combine 1 cup confectioner’s sugar, ½ cup walnuts, butter, salt, cookie crumbs, and raisins with booze. Mix with a wooden spoon until combined. Set aside. In a food processor, pulse …

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WEBMar 6, 2024 · Pulse the mixture in the food processor until a thick dough forms. Scoop dough with a #40 scoop (1-½ tablespoons) and roll the dough into balls. Roll each ball in confectioners sugar. Place rum balls in an …

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WEBDec 5, 2022 · Instructions. Place all ingredients in food processor using and S blade and blend until the mixture come together. It should stick together well when you pinch it between your fingers. Roll into 22 bite sized balls

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WEBFeb 15, 2022 · Gradually add the flour while mixing, using your hands to knead the dough during the last additions of flour. When the dough is smooth, shape it into logs about 1 …

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