Italian Fig Cookies Recipe Giada

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WEBDec 22, 2018 · In a stand mixer, beat butter until smooth (1 minute). Beat in the sugars and soda until combined. Beat in egg and vanilla. Lower …

Rating: 5/5(2)
Total Time: 1 hr 12 mins
Category: Dessert
Calories: 185 per serving
1. In a stand mixer, beat butter until smooth (1 minute). Beat in the sugars and soda until combined. Beat in egg and vanilla. Lower speed of mixer and beat in the flour. Divide dough in half in plastic wrap. Chill until firm. While dough chills, prepare the fig filling (see directions below).
2. Remove stems from the figs and cut into small pieces. Place the figs and
3. Sprinkle a little flour on the bottom and top of a portion of dough and place it in between two sheets of plastic wrap (or parchment paper). Roll into a 10x8 inch rectangle. Cut each rectangle lengthwise in half.
4. Drizzle on each cookie, add the sprinkles and let set, about 15 minutes.

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WEBDec 19, 2023 · In a large food processor fitted with the blade attachment, combine the figs, raisins, almonds, and walnut. Pulse until the mixture is …

Rating: 5/5(2)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 174 per serving

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WEBNov 14, 2022 · Add the vanilla and eggs to the food processor and mix until the dough comes together. Turn the dough out onto a lightly floured surface and divide into two …

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WEBNov 25, 2019 · Add the eggs, vanilla extract, and milk. Process until the dough just starts to combine (like pie dough). Remove the dough to a …

1. Pulse the flour, sugar, baking powder, and salt together. Add the cold butter pieces and pulse again.
2. Place the dried figs, dates, pecans, raisins, and orange zest in the food processor. Give it a couple of pulses to start grinding the fruit.
3. Preheat the oven to 325 degrees.

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WEBPlace an oven rack in the center of the oven and preheat to 350 degrees F. Butter the bottom and sides of a 9-by-13-inch glass or ceramic baking dish. Line the bottom with an 8-by-20-inch piece of

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WEBNov 16, 2023 · Placed rack in middle of oven; preheat oven to 350°F. Butter two large rimmed baking sheets. Roll out 1 rectangle of dough (keep remaining dough chilled) into a 15x14" rectangle on a well-floured

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WEBWrap the dough disks in plastic and refrigerate for 1 hour. Meanwhile, for the filling and cookies: Preheat the oven to 350 degrees F. Line 2 heavy large baking sheets with …

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WEBNov 13, 2021 · Place 2 cups powdered sugar, 2 tablespoons lemon juice, and 2 tablespoons milk in a small bowl and whisk until smooth. Dip the tops of the cookies in …

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WEBFeb 6, 2023 · Wrap the dough in plastic wrap and refrigerate for 30-60 minutes. While the dough is chilling make the fig filling, in a medium pot of boiling water cook the chopped figs until very tender. Remove with a …

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WEBNov 9, 2020 · Put the flour, sugar, baking powder and salt in a food processor and pulse briefly to mix. Add the butter, in small cubes, the vanilla and egg and pulse to form crumbs. Add the milk and pulse a …

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WEBDec 16, 2022 · In a large mixing bowl, whisk together flour, baking powder, and salt. Cut the butter in with a pastry blender or 2 knives until mixture resembles coarse meal, with some pea-sized lumps. Using a large fork, …

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WEBDec 20, 2018 · Arrange the cookies on a baking sheet lined with parchment paper or a silicone mat about ½ inch apart from each other. Bake in preheated to 350F (175C) …

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WEBApr 14, 2017 · How to make Cuccidati cookies step by step. Make the fig filling. Steep dried figs in hot water for about 30 minutes (photo 1). Pat dry on a paper towel. Process figs, candied fruit and Marsala wine in a food …

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WEBDOUGH – ½ cup butter softened – ¼ cup granulated sugar – ¼ tsp. baking soda – 1 egg – 1 tsp. vanilla – 1-3/4 cups all purpose flour FIG FILLING – 1 cup dried and chopped figs …

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WEBIn a medium bowl, beat the egg, milk and vanilla together. Add to the dry mixture and stir to make a rough dough. Turn the dough out onto a lightly floured surface and knead until smooth, about 5

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WEBNov 16, 2022 · Assemble the cookies. Line two baking sheets with parchment paper and preheat oven to 350 degrees F. Divide the dough in half. Keep the unused portion well wrapped. Lightly flour your work …

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WEBJul 18, 2023 · Add milk, egg, vanilla, and almond extract and process until a dough forms. Turn dough onto a well-floured surface and knead until smooth. Wrap in plastic wrap …

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