Italian Fig Cookie Dough

Listing Results Italian Fig Cookie Dough

Web1 small orange zest 1/2 tsp cinnamon 1/2 tsp allspice 1/8 tsp nutmeg 2 cups granulated sugar 1/4 cup warm water Up to 1/3 cup …

Rating: 4.5/5(78)
Category: Cookie, DessertCuisine: Italian, SicilianCalories: 79 per serving1. Pulse the flour, sugar, baking powder, and salt together. Add the cold butter pieces and pulse again.
2. Place the dried figs, dates, pecans, raisins, and orange zest in the food processor. Give it a couple of pulses to start grinding the fruit.
3. Preheat the oven to 325 degrees.

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WebPreparing the cookie dough (do ahead) Put the flour, sugar, baking powder and salt in a food processor and pulse briefly to mix. Add …

Ratings: 8Calories: 153 per servingCategory: Snack1. Put the flour, sugar, baking powder and salt in a food processor and pulse briefly to mix. Add the butter, in small cubes, the vanilla and egg and pulse to form crumbs. Add the milk and pulse a couple times to bring the mixture together.
2. Remove the tough stem from the fibs then chop them into roughly quarters. Roughly chop the dates, if not already chopped.
3. Preheat the oven to 350F/175C. Line a baking sheet/tray with parchment or a silicone mat.
4. Once the cookies have completely cooled, Place the cooling rack with the cookies over a baking sheet (to collect any dropped sprinkles).

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WebCookie Dough 4 cups unbleached all-purpose flour 1 1⁄2 tablespoons baking powder 1⁄4 teaspoon salt 1⁄2 cup sugar 1 cup vegetable shortening 1 large egg 1 …

Rating: 4.5/5(16)
Total Time: 2 hrs 15 minsCategory: DessertCalories: 197 per serving1. For cookie dough, sift flour, baking powder, and salt into a large bowl.
2. Add sugar and stir well.
3. Cut in the shortening with a fork or pastry blender and work the mixture until it looks like corn meal.
4. In a bowl, beat egg, vanilla and milk together.

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WebAdd butter and shortening and pulse until crumbly. Add milk, egg, vanilla, and almond extract and process until a dough forms. Turn dough onto a well-floured surface …

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WebIngredients 2 cups shortening 3 cups white sugar 6 eggs 8 cups all-purpose flour 7 teaspoons baking powder 2 tablespoons vanilla extract 1 pinch salt 2 cups whole milk 4 pounds dried figs 1 pound …

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WebCuccidati is an Italian fig cookie, also known as buccellati, especially popular at Christmas time. My grandmother and mother have made these Italian fig cookies for as long as I canRead More Dec 22, 2021 - …

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WebCut the dough into 4 pieces, cover, and refrigerate for 45 minutes. Preheat the oven to 375 degrees F. Lightly grease 2 large baking sheets. On a lightly floured surface, one at a …

Author: Recipe from Emeril LagasseSteps: 6Difficulty: Intermediate

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WebInstructions. Mix together the cream cheese, butter, sweetener and vanilla in a medium bowl with a mixer. Fold in the chocolate chips with a rubber spatula. Transfer to an airtight container and keep …

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WebCut butter into flour mixture. Add eggs, milk, and mix. Knead dough until smooth. I use my Kitchen Aid heavy duty mixer with the kneading hook. Let dough rest 1 hour. Roll out …

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Web1/4 cup low carb chocolate chips Instructions In a large bowl cream together butter, powdered erythritol, stevia, vanilla extract, salt and heavy cream. Blend in …

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WebHow To Make Keto Cookie Dough: Mix – Beat the butter, sweetener, molasses, and vanilla in a mixing bowl until light and fluffy. Beat in the almond flour and …

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WebThis will be the bottom of the cookies. Flip your dough over and cut it into 8 equal sized cookies. Bake cookies for 8-9 minutes or until golden brown. Nutrition Facts …

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WebYogurt swirl with instant jam. 13 g. Low carb vanilla berry cheesecake. 6 g. Mini keto cream buns (Swedish semlor) 8 g. Keto berry squares. 3 g. Low carb almond …

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WebAdd in lemon juice and vanilla; process until a smooth paste results. Dough: In a large bowl, combine almond flour and salt. In a small bowl, combine agave, grapeseed oil and …

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Web1 Combine the butter and cream cheese in a mixing bowl. Cream together very well with an electric hand mixer. 2 Add all remaining ingredients to the butter and cream cheese. Stir …

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