WEBDec 22, 2018 · In a stand mixer, beat butter until smooth (1 minute). Beat in the sugars and soda until combined. Beat in egg and vanilla. Lower …
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WEBIn a large mixing bowl beat the butter on medium-high speed using an electric mixer until smooth and creamy, about 1 minute. Add the granulated sugar and brown sugar and mix until combined. Add the egg and vanilla and blend just until incorporated. Scrape the sides of the bowl and beat again for a few seconds.
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WEBNov 25, 2019 · Add the eggs, vanilla extract, and milk. Process until the dough just starts to combine (like pie dough). Remove the dough to a …
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WEBDec 23, 2023 · INGREDIENTS TO MAKE CUCCIDATI (ITALIAN FIG COOKIES) For the sweet shortbread: Flour: Regular all-purpose flour. Powdered sugar: Make a more tender shortbread, and use granulated sugar if you prefer a crisper cookie exterior. Butter: Cold unsalted butter cut into cubes. Eggs: Large room temperature. Orange zest: When …
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WEBApr 28, 2011 · Once toasted, put on a cutting board and rough chop. In a large bowl, mix all ingredients together with a wooden spoon. On a lightly floured surface, grab a big handful of the dough (like 3 cups full) and place it on the floured surface. Shape it into a long and narrow log, similar to a baguette of bread.
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WEBNov 13, 2021 · Place 2 cups powdered sugar, 2 tablespoons lemon juice, and 2 tablespoons milk in a small bowl and whisk until smooth. Dip the tops of the cookies in the glaze and return to the rack glazed-side up. Let sit for about 30 seconds, then sprinkle with nonpareils if desired. Let the glaze set completely before serving.
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WEBWrap the dough disks in plastic and refrigerate for 1 hour. Meanwhile, for the filling and cookies: Preheat the oven to 350 degrees F. Line 2 heavy large baking sheets with parchment paper. Finely chop the figs and raisins in a food processor. Add the honey, orange juice, cinnamon, and lemon zest, and pulse just to blend.
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WEBMar 4, 2009 · To make the filling, grind figs, dates, and raisins in a food processor until coarse. Place fig, date, and raisin mixture in a bowl. Add the remaining ingredients and mix well. Mixture will be thick. Set aside. …
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WEBCuccidati are the classic Italian Fig Cookies traditionally served at Christmas time. These traditional Sicilian fig cookies are a chewy and flavorful treat that's great for the holidays! ThisItalianKitchen.com. Italian Fig Cookies. Cuccidati are the BEST Italian Christmas Cookies made with dried figs and nuts! Get the Recipe!
WEBOct 11, 2019 · Whatever you want to call them one thing is for sure, these deliciously moist, tender and sweet, fruit filled cookies have been part of Italian weddings, Christmases, and other special occasions for many Italian households for centuries. Prep time 30 mins, Cook time 14 mins, Total time 44 mins, Recipe type: Dessert , Serves: 36 . Ingredients
WEBDOUGH – ½ cup butter softened – ¼ cup granulated sugar – ¼ tsp. baking soda – 1 egg – 1 tsp. vanilla – 1-3/4 cups all purpose flour FIG FILLING – 1 cup dried and chopped figs stems removed – 1/2 cup finely chopped almonds – 2/3 cup raisins – 1/4 cup chocolate chips add more if you like more chocolate flavor – 1/2 cup orange juice – 1/2 cup …
WEBFeb 29, 2024 · In a small bowl, beat the eggs with milk and vanilla extract. Add this to the flour mixture, stirring until a dough forms. Knead briefly on a floured surface, then wrap in plastic and chill for at least 30 minutes. Assemble the Cookies: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
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WEBJul 18, 2023 · Add milk, egg, vanilla, and almond extract and process until a dough forms. Turn dough onto a well-floured surface and knead until smooth. Wrap in plastic wrap and refrigerate for 1 to 2 hours. When …
WEBPlace 1 heaping teaspoon filling in the center. Wrap the pastry over the filling, then roll into a ball, covering the filling. Put on the prepared baking sheets, cover and refrigerate about 30
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WEBAdd the honey, orange juice, cinnamon, and lemon zest, and pulse just to blend. Scrape the fig mixture into a medium bowl. Stir in the walnuts. Transfer the fruit mixture to a pastry bag. Roll out 1 disk of dough on a floured work surface to 1/8 to 1/4-inch thickness. Using a 2 1/2-inch diameter biscuit cutter, cut out dough rounds.
WEBNov 12, 2019 · Place roll of fig mixture down center of each strip of dough. Lift one side of dough over fig mixture. Use some water on your finger and run along inside edge of other side of dough. Pull second side of dough over, on top of first side of dough and seal along edge. Flip over rolled log so the folded edge of dough is on the bottom.
WEBNov 13, 2021 · Vegetable Parmesan. This cheesy, veggie-packed side makes an appearance on Giada's 2021 Thanksgiving menu, so you know it's a crowd-pleaser. The casserole smothers eggplant, bell peppers or whatever vegetables you have on hand with marinara, cheese and breadcrumbs. This mix of dishes from Giada De Laurentiis' …