Italian Fig Cookies Recipe Giada

Listing Results Italian Fig Cookies Recipe Giada

WEBDec 22, 2018 · In a stand mixer, beat butter until smooth (1 minute). Beat in the sugars and soda until combined. Beat in egg and vanilla. Lower …

Rating: 5/5(2)
Total Time: 1 hr 12 mins
Category: Dessert
Calories: 185 per serving
1. In a stand mixer, beat butter until smooth (1 minute). Beat in the sugars and soda until combined. Beat in egg and vanilla. Lower speed of mixer and beat in the flour. Divide dough in half in plastic wrap. Chill until firm. While dough chills, prepare the fig filling (see directions below).
2. Remove stems from the figs and cut into small pieces. Place the figs and
3. Sprinkle a little flour on the bottom and top of a portion of dough and place it in between two sheets of plastic wrap (or parchment paper). Roll into a 10x8 inch rectangle. Cut each rectangle lengthwise in half.
4. Drizzle on each cookie, add the sprinkles and let set, about 15 minutes.

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WEBNov 25, 2019 · Add the eggs, vanilla extract, and milk. Process until the dough just starts to combine (like pie dough). Remove the dough to a …

Rating: 4.6/5(84)
Category: Cookie, Dessert
Cuisine: Italian, Sicilian
Calories: 79 per serving
1. Pulse the flour, sugar, baking powder, and salt together. Add the cold butter pieces and pulse again.
2. Place the dried figs, dates, pecans, raisins, and orange zest in the food processor. Give it a couple of pulses to start grinding the fruit.
3. Preheat the oven to 325 degrees.

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WEBNov 16, 2016 · Add the honey, orange juice, cinnamon, and lemon zest, and pulse just to blend. Scrape the fig mixture into a medium bowl. Stir …

Rating: 5/5(65)
Category: Dessert
Author: Giada De Laurentiis
Difficulty: Intermediate

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WEBMar 4, 2009 · To make the filling, grind figs, dates, and raisins in a food processor until coarse. Place fig, date, and raisin mixture in a bowl. Add …

Rating: 4.5/5(31)
Total Time: 2 hrs
Category: Snack
Calories: 149 per serving
1. Sift flour, baking powder, and salt in a large mixing bowl. Whisk in the sugar and combine well.
2. Cut in the shortening with a fork or pastry blender and work the mixture until it looks like cornmeal.
3. In a separate bowl whisk together the egg, vanilla, and milk.
4. Add the egg mixture to the flour mixture and mix with an electric mixer for a full 3 minutes. Dough will be soft.

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WEBFeb 29, 2024 · In a small bowl, beat the eggs with milk and vanilla extract. Add this to the flour mixture, stirring until a dough forms. Knead briefly on a floured surface, then wrap …

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WEBDec 17, 2018 · 1 cup water. 1/2 cup honey. DIRECTIONS FOR THE FILLING. For the figs, make sure to cut out the top stem on the fig, then soak in water overnight. In a small pan, add water and honey and heat …

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WEBDec 18, 2008 · The dough and fig paste gets divided up equally. One at a time on a floured surface, you flatten each piece of dough and roll it out into a rectangle. Next, roll your fig paste into a log, lay the log on top of the …

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WEBDOUGH – ½ cup butter softened – ¼ cup granulated sugar – ¼ tsp. baking soda – 1 egg – 1 tsp. vanilla – 1-3/4 cups all purpose flour FIG FILLING – 1 cup dried and chopped figs …

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WEBNov 12, 2019 · Place roll of fig mixture down center of each strip of dough. Lift one side of dough over fig mixture. Use some water on your finger and run along inside edge of …

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WEBRemove the plastic wrap from the dough and slice the dough into 1/4-inch slices. Place the cookies 1 inch apart on the baking sheet. Bake until …

Author: Giada De Laurentiis
Steps: 4
Difficulty: Easy

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WEBWrap the dough disks in plastic and refrigerate for 1 hour. Meanwhile, for the filling and cookies: Preheat the oven to 350 degrees F. Line 2 heavy large baking sheets with …

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WEBPut some fig butter on top of the cheese. Take some egg wash around the edges of the pastry dough. Pull the edges together and add some egg wash to the outside. On a …

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WEBIn a medium bowl, beat the egg, milk and vanilla together. Add to the dry mixture and stir to make a rough dough. Turn the dough out onto a lightly floured surface and knead until …

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WEBLow Carb Italian Fig Cookies (Cuccidati) SugarFree Mom. How to Make Cuccidati Fig Filling Low Carb Traditional filling ingredients for the Italian fig cookies is dates, honey, …

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WEBJul 18, 2023 · Add milk, egg, vanilla, and almond extract and process until a dough forms. Turn dough onto a well-floured surface and knead until smooth. Wrap in plastic wrap …

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WEBPreheat oven to 350 degrees. Cream butter and sugar. Add the beaten egg. Mix well. Sift together dry ingredients. Fold dry ingredients into sugar, butter, egg mixture. Fold in figs. Fold in walnuts. Drop by spoonfuls and …

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