Italian Fig Cookies Decadent

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WebDec 22, 2018 · In a stand mixer, beat butter until smooth (1 minute). Beat in the sugars and soda until combined. Beat in egg and vanilla. Lower …

Rating: 5/5(2)
Total Time: 1 hr 12 minsCategory: DessertCalories: 185 per serving1. In a stand mixer, beat butter until smooth (1 minute). Beat in the sugars and soda until combined. Beat in egg and vanilla. Lower speed of mixer and beat in the flour. Divide dough in half in plastic wrap. Chill until firm. While dough chills, prepare the fig filling (see directions below).
2. Remove stems from the figs and cut into small pieces. Place the figs and
3. Sprinkle a little flour on the bottom and top of a portion of dough and place it in between two sheets of plastic wrap (or parchment paper). Roll into a 10x8 inch rectangle. Cut each rectangle lengthwise in half.
4. Drizzle on each cookie, add the sprinkles and let set, about 15 minutes.

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WebNov 14, 2022 · Using a bench scraper or sharp knife, cut the log, on the diagonal, into 1-inch sections. Arrange cookies 1-inch apart on a baking sheet lined with parchment paper. …

Rating: 4.9/5(9)
Total Time: 2 hrs 10 minsCategory: DessertCalories: 136 per serving

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WebDec 19, 2023 · In a large food processor fitted with the blade attachment, combine the figs, raisins, almonds, and walnut. Pulse until the mixture is …

Rating: 5/5(2)
Total Time: 1 hr 40 minsCategory: DessertCalories: 174 per serving

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WebDec 18, 2008 · The dough and fig paste gets divided up equally. One at a time on a floured surface, you flatten each piece of dough and roll it out into a rectangle. Next, roll your fig paste into a log, lay the log on top of the …

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WebFeb 29, 2024 · In a small bowl, beat the eggs with milk and vanilla extract. Add this to the flour mixture, stirring until a dough forms. Knead briefly on a floured surface, then wrap in …

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WebDec 16, 2022 · In a large mixing bowl, whisk together flour, baking powder, and salt. Cut the butter in with a pastry blender or 2 knives until mixture resembles coarse meal, with some pea-sized lumps. Using a large fork, …

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WebIn a large mixing bowl beat the butter on medium-high speed using an electric mixer until smooth and creamy, about 1 minute. Add the granulated sugar and brown sugar and mix until combined. Add the egg and vanilla …

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WebDec 20, 2022 · Make the filling. 1- Place the figs in a bowl and cover them with warm water (not hot). Let them sit for 30 minutes, drain and squeeze out any excess water, and set aside. 2- Place the nuts, spices, and salt …

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WebDec 2, 2020 · On a clean work surface or in a large mixing bowl, add sugar, orange zest, and eggs to the sandy mixture and then knead to form a soft dough. If necessary, add milk a little at a time if the dough is too dry. Cut …

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WebJul 22, 2022 · Instructions. Chop the figs and place them in a bowl. Pour the hot water over them with the tablespoon of lemon juice and set aside to soften. Make the dough: Combine the butter and cream cheese in the …

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WebPlace the mixture in a medium bowl, add the remaining filling ingredients and stir to blend thoroughly. Cover and refrigerate overnight or at least 8 hours. While the filling is in the …

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WebOct 6, 2022 · Step By Step for Cucidati Italian Fig Cookies. mix the dough ingredients. cut the dough into 4 pieces then refrigerate for 45 minutes wrapped in wax paper or plastic …

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WebOct 8, 2018 · Place the silicone baking sheet on a cookie sheet and space the Fig Bars apart a couple inches or so. Bake for 12 minutes. Take the pan out of the oven and brush the melted 1 tsp of coconut oil on top of the …

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WebPreheat oven to 350 degrees. Cream butter and sugar. Add the beaten egg. Mix well. Sift together dry ingredients. Fold dry ingredients into sugar, butter, egg mixture. Fold in figs. Fold in walnuts. Drop by spoonfuls and flatten …

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WebOct 28, 2023 · Prepare the fig filling. Peel the figs, chop them coarsely and place the pulp along with limoncello or lemon juice and sugar in a pan. Cook on low heat until the …

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