Kleinur Icelandic Dough Recipe

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WEB2 dl (1 cup) Icelandic sour milk (a type of yoghurt) 2,5 dl (1 ¼ cup) whole milk; Method: The kleinur-dough is kneaded either by hand or in a mixer. The dough must be manageable and moderately thick. The dough is …

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WEBNov 12, 2019 · Icelandic kleina are deep-fried pasty treats (or donuts), found throughout Iceland. While every Scandinavian country has their …

Rating: 4.3/5(28)
Estimated Reading Time: 4 minsServings: 12Total Time: 20 mins1. Mix all dry ingredients together, including the flour, sugar, baking powder, baking soda, cardamom, and nutmeg.
2. Add butter and blend until the mixture looks like coarse crumbs.
3. Beat the remaining wet ingredients together until combined, and then add the wet ingredients to dry. Blend together until fully incorporated into a sticky dough.
4. Place the dough on a well-floured surface, sprinkle flour over the top and roll out to about 1/4 inch thick (they puff a lot during cooking).

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WEBApr 13, 2024 · In Pastries by SkjaldenApril 13, 2024. Kleinur, known as the Icelandic donut is famous for its unique twist. This pastry has roots that extend through Scandinavia to …

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WEBMay 17, 2015 · 1. Mix half of the flour and all of the butter in food processor until butter is incorporated. About half a minute until you have a powdered consistency. 2. Turn the …

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WEBDec 22, 2017 · Whisk flour, sugar, baking powder, baking soda, cardamom, nutmeg, and salt in a large bowl. Cut butter into the dry mixture. Add eggs, yogurt, and milk and stir just until combined. Knead the dough just until …

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WEBAug 23, 2018 · Icelandic Kleina aka Iceland’s Delicious Fried Dough. Lastly, if you have never been to Iceland, and want to make a fun, delicious autumn snack with friends, there is no better way to do that than to …

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WEBThey are available in every bakery or coffee shop in the country. I decided to give this Icelandic treat a taste-test in my own kitchen and I will share my version, which is quite …

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WEB4 ½ c. flour. Procedure. Cream sugar and shortening; add the eggs and cardamom. Sift the baking powder, salt, and flour. Add flour mixture and milk alternately to the creamed …

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WEBApr 17, 2023 · Icelandic doughnuts, eaten in practically every bakery. Super easy and quick to make when you need that doughnut fix! Ingredients - makes 20 Kleinur. 500g …

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WEBApr 28, 2024 · From the other side of the dough, cut the dough in the opposite direction in 2 inch strips, forming a triangle lattice pattern, with each triangle being about 2 inches …

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WEBDec 12, 2023 · Heat oil to 375 degrees and fry a few at a time, flipping over when the kleinur rises to the top and the bottom side is brown. Flip and brown the other side. These cook quickly. Remove from the oil with a …

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WEBNov 21, 2012 · Kleina (plural kleinur) is an Icelandic fried pastry that has been popular domestically for at least two centuries. It is made from flattened dough cut into small …

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WEBRepeat and rinse until you have a bunch of Kleinur! In a large pot heat your frying oil to 180c (350f) and carefully drop them in, frying for about a minute and a half each side or …

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WEBJan 22, 2019 · 1/2 l butter milk. 1 kg vegetable fat. Directions: Margarine is melted over medium heat in a pot and set aside to cool. All ingredients, except the fat, is put together …

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WEBThis Icelandic doughnuts kleinur recipe is perfect for the holidays and with coffee! Continue mixing on low speed and add about 1 cup of flour. Then add baking powder, …

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WEBJan 20, 2022 · There is something extra special about the Icelandic version of these “twisted doughnuts.” They have the most wonderful aroma when they are frying. The …

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