WEBDec 22, 2018 · In a stand mixer, beat butter until smooth (1 minute). Beat in the sugars and soda until combined. Beat in egg and vanilla. Lower …
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WEBNov 14, 2022 · Add the vanilla and eggs to the food processor and mix until the dough comes together. Turn the dough out onto a lightly floured surface and divide into two …
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WEBDec 19, 2023 · In a large food processor fitted with the blade attachment, combine the figs, raisins, almonds, and walnut. Pulse until the mixture is finely diced. Step 2: finish the fig filling. Next, to the food processor add …
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WEBNov 25, 2019 · Add the eggs, vanilla extract, and milk. Process until the dough just starts to combine (like pie dough). Remove the dough to a …
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WEBFeb 29, 2024 · In a small bowl, beat the eggs with milk and vanilla extract. Add this to the flour mixture, stirring until a dough forms. Knead briefly on a floured surface, then wrap …
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WEBJul 22, 2022 · Pierce some holes in the top of each cookie using a fork and sprinkle the tops of the cookies with granulated sugar. Bake on the center rack of the preheated oven for 25 minutes. Allow the cookies to cool …
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WEBAug 30, 2019 · Add the walnuts, chocolate chips, apricot jam, honey, orange zest, and cinnamon and process again. (If your food processor isn’t big enough to hold the entire amount of filling, process in batches, then …
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WEBDec 1, 2023 · Shape the dough into a log and wrap it in plastic wrap. Set aside. Place the dried figs, pecans, apricot jam, golden raisins, orange zest, chocolate chips, rum, and cinnamon into the food processor. Pulse until …
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WEBDec 16, 2022 · In a large mixing bowl, whisk together flour, baking powder, and salt. Cut the butter in with a pastry blender or 2 knives until mixture resembles coarse meal, with some pea-sized lumps. Using a large fork, …
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WEBAug 26, 2021 · With floured hands, use the edge to roll the dough over the piped fig mixture until it meets the other side of the dough surface. Cut along the seam and pull the roll away from the remaining rolled dough. …
WEBIn a large mixing bowl beat the butter on medium-high speed using an electric mixer until smooth and creamy, about 1 minute. Add the granulated sugar and brown sugar and mix until combined. Add the egg and vanilla …
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WEBDec 17, 2018 · 1 cup water. 1/2 cup honey. DIRECTIONS FOR THE FILLING. For the figs, make sure to cut out the top stem on the fig, then soak in water overnight. In a small …
WEBNov 9, 2020 · Put the flour, sugar, baking powder and salt in a food processor and pulse briefly to mix. Add the butter, in small cubes, the vanilla and egg and pulse to form crumbs. Add the milk and pulse a …
WEBApr 27, 2022 · Instructions. Preheat the oven to 325F. Using a stand mixer, whisk the egg white, cream of tartar, sweetener and extract together until frothy and glossy. Stir in the almond flour until thoroughly combined. …
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WEBNov 16, 2023 · Preparation. Filling Step 1. Pulse 1 cup (8 oz.; packed) soft dried figs (preferably Mission), hard tips discarded, and ¾ cup (3¾ oz.) raisins in a food processor until finely chopped. Transfer
WEBJan 20, 2023 · In a large bowl, whisk together the almond and oat flour. Add in the coconut oil, syrup, salt, and orange zest, and orange juice. Mix until fully incorporated and a …
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