Italian Cookies With Fig Filling

Listing Results Italian Cookies With Fig Filling

WebIngredients 2 cups shortening 3 cups white sugar 6 eggs 8 cups all-purpose flour 7 teaspoons baking powder 2 tablespoons vanilla …

Rating: 4.4/5(36)
Calories: 302 per servingServings: 601. To Make Dough: Cream sugar and shortening. Add eggs, vanilla, and salt. Blend in flour and baking powder by hand. Knead dough until smooth and workable. Add milk to reach workable consistency. (This takes a while and you will get a workout, but you'll know when it's right.)
2. To Make Filling: Cut up figs, orange, and apple into small pieces. (It is easier to grind this way). Grind figs, raisins, orange, and apple. If the mixture is too dry or thick, mix in up to 1 cup of water, if desired. (I do not use the water, the juice from the apple and orange are enough). The spices and chopped nuts are added to the ground fig mixture. After the fig mixture is ground, I sprinkle them in over the mixture and mix (knead) it in by hand. STICKY! But good.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Roll out some dough. (should be kind of thin). Put fig mixture in a line. Wrap dough over mixture, sealing figs inside dough. Trim to desired length, using a diagonal cut. Make small diagonal slits in the sides of the cookies. Bake on ungreased cookie sheet for 10-15 minutes. (Dough makes good cookies without the filling also). Wonderful with coffee.

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Web6- Preheat the oven to 350F (180C) and line a large baking tray with parchment paper. Lightly dust a clean work surface with flour. Roll 1 dough ball out into a …

Reviews: 4Category: SweetCuisine: ItalianTotal Time: 2 hrs

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WebUsing a bench scraper or sharp knife, cut the log, on the diagonal, into 1-inch sections. Arrange cookies 1-inch apart on a baking sheet lined with parchment paper. …

Ratings: 3Category: DessertCuisine: ItalianTotal Time: 2 hrs 10 mins

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WebPlace the mixture in a medium bowl, add the remaining filling ingredients and stir to blend thoroughly. Cover and refrigerate overnight or at least 8 hours. While the filling is in the fridge, make the dough: Combine the …

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WebTo make the filling, grind figs, dates and raisins in a food processor until coarse. (If you don't have a food processor, you can chop by hand until coarse) Place …

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Web¼ teaspoon baking powder ¼ teaspoon salt 2 oz unsalted butter 55g (½ stick) ¼ teaspoon vanilla extract 1 egg 1 tablespoon milk For filling ½ cup dried figs 100g/3 ½oz ¼ cup dates 33g ¼ cup raisins 40g 2 …

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WebUsing an electric mixer beat the egg white in a medium bowl until soft peaks form. Add the powdered sugar gradually, lemon juice, and keep beating for 3-4 minutes …

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WebThese traditional Sicilian fig cookies, Cuccidati, are now low carb and can be enjoyed on your ketogenic and low carb diet! What is Cuccidati? Cuccidati is an Italian fig cookie, …

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WebPreheat oven to 350 degrees. Cream butter and sugar. Add the beaten egg. Mix well. Sift together dry ingredients. Fold dry ingredients into sugar, butter, egg mixture. Fold in

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WebPreheat the oven to 375 degrees F. Lightly grease 2 large baking sheets. On a lightly floured surface, one at a time, roll out each piece of dough into a 12-inch square. Cut the

Author: Recipe from Emeril LagasseSteps: 6Difficulty: Intermediate

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WebCombine flour, sugar, salt, baking powder. Cut butter into flour mixture. Add eggs, milk, and mix. Knead dough until smooth. I use my Kitchen Aid heavy duty mixer with the kneading …

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WebItalian fig cookies, or cuciddati, are light and crisp pastries with irresistibly soft centers that will steal the show this Christmas. Perfect for cookie swaps, parties, …

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WebSet filling a side. Pre-heat oven to 350f and prepare a baking sheet with parchment paper. In a bowl, mix together all dry ingredients then mix in the applesauce.

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WebAn Italian cookie stuffed with a fig, orange, apple, nut and spice mixture. Like a homemade Fig Newton. This makes a large recipe…it can easily be halved. Ingredients For the …

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Webitalian fig cookies. May 3 . annaxla1. I hope someone can help me out lol They were a pale dough that I think she put the fig filling in and rolled them, cause they were cut …

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WebPlace 2 cups powdered sugar, 2 tablespoons lemon juice, and 2 tablespoons milk in a small bowl and whisk until smooth. Dip the tops of the cookies in the glaze and …

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