WebDec 22, 2018 · In a stand mixer, beat butter until smooth (1 minute). Beat in the sugars and soda until combined. Beat in egg and vanilla. Lower …
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WebFeb 6, 2023 · Wrap the dough in plastic wrap and refrigerate for 30-60 minutes. While the dough is chilling make the fig filling, in a medium pot of boiling water cook the chopped figs until very tender. Remove with a slotted spoon into a blender or food processor. Add the lemon juice, zest, sugar and a couple of tablespoons of fig water.
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WebDec 19, 2023 · In a large food processor fitted with the blade attachment, combine the figs, raisins, almonds, and walnut. Pulse until the mixture is finely diced. Step 2: finish the fig filling. Next, to the food processor add …
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WebIn a large mixing bowl beat the butter on medium-high speed using an electric mixer until smooth and creamy, about 1 minute. Add the granulated sugar and brown sugar and mix until combined. Add the egg and vanilla …
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WebDec 23, 2023 · INGREDIENTS TO MAKE CUCCIDATI (ITALIAN FIG COOKIES) For the sweet shortbread: Flour: Regular all-purpose flour. Powdered sugar: Make a more tender shortbread, and use granulated sugar if you prefer a crisper cookie exterior. Butter: Cold unsalted butter cut into cubes. Eggs: Large room temperature. Orange zest: When …
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WebNov 18, 2022 · Pre-heat the oven to 350F (180C) and line a large baking tray with parchment paper. Lightly dust a clean work surface with flour. Roll 1 piece of dough out into a rough rectangle about 8x13 inches and ½cm …
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WebNov 29, 2019 · Add shortening and work it into the dry ingredients with a pastry cutter or your hands, if you prefer. The mixture won't be smooth or very moist. It should resemble small, rough crumbs, none larger than the …
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WebNov 25, 2019 · Add the eggs, vanilla extract, and milk. Process until the dough just starts to combine (like pie dough). Remove the dough to a lightly floured surface and knead a few times until it comes together completely …
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WebAug 26, 2021 · With floured hands, use the edge to roll the dough over the piped fig mixture until it meets the other side of the dough surface. Cut along the seam and pull the roll away from the remaining rolled dough. …
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WebDec 13, 2023 · Cuccidati cookies are the best little Italian Christmas cookies.They are made with a from scratch shortcrust dough that is soft and buttery, stuffed with a fig filling, and covered with a sweet glaze then topped with festive sprinkles.. While these traditional Italian cookies resemble fig newtons, don’t get it confused! They are so decadent, …
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WebDec 13, 2019 · In a large mixing bowl cream butter with an electric mixer until light and fluffy. Add both sugars and baking soda and mix to combine. Add egg, vanilla and salt and blend together, scraping sides of bowl with …
WebNov 9, 2020 · Put the flour, sugar, baking powder and salt in a food processor and pulse briefly to mix. Add the butter, in small cubes, the vanilla and egg and pulse to form crumbs. Add the milk and pulse a couple …
WebNov 16, 2022 · Assemble the cookies. Line two baking sheets with parchment paper and preheat oven to 350 degrees F. Divide the dough in half. Keep the unused portion well wrapped. Lightly flour your work …
WebNov 16, 2023 · Preparation. Filling Step 1. Pulse 1 cup (8 oz.; packed) soft dried figs (preferably Mission), hard tips discarded, and ¾ cup (3¾ oz.) raisins in a food processor until finely chopped. Transfer
WebFor the dough: Combine the flour, sugar, baking powder and salt in the bowl of a food processor. Pulse 3 or 4 times to mix. Add the butter and process for 10 to 15 seconds or until it is finely
WebDec 1, 2023 · Shape the dough into a log and wrap it in plastic wrap. Set aside. Place the dried figs, pecans, apricot jam, golden raisins, orange zest, chocolate chips, rum, and cinnamon into the food processor. Pulse until the mixture is finely chopped and well combined. Preheat your oven to 350°F (175°C).
WebJul 18, 2023 · Add milk, egg, vanilla, and almond extract and process until a dough forms. Turn dough onto a well-floured surface and knead until smooth. Wrap in plastic wrap and refrigerate for 1 to 2 hours. When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.