DirectionsStep1Preheat oven to 350oF/160oC and line two large baking trays with non stick baking paper.Step2Whisk (or sieve) together flour, cocoa, baking powder, spices and salt.Step3With a whisk attachment on the an electric mixer beat together eggs until frothy then slowly add sugar. Beat until pale and thick.Step4Slowly drizzle in the olive oil followed by milk and vanilla.Step5Using a wooden spoon, add the flour mixture in two lots, stirring until smooth.Step6Stir through the walnuts and mini choc chips.Step7The dough will be soft and sticky. Cover the bowl with plastic wrap and allow the dough to rest for 20 to 30 minutes.Step8Take a rounded teaspoonful of the dough and roll between your palms into a ball. If the dough is impossible to roll add a spoonful of flour but not a lot - this dough is meant to be sticky. Check the photos above to compar…Step9Place the balls on the prepared trays allowing room for spreading and rising.Step10Bake for 10-12 minutes. Don't over bake - these are meant to be soft and moist. The cookies will rise and form a few cracks. Cool on the trays for a few minutes before transferring to wire racks to cool.Step11Spread a small amount of icing on each cookie and decorate with coloured sprinkles. Allow icing to set before serving or storing.Step12If the sugar has lumps, sieve before using.Step13Mix the powdered (icing) sugar and milk together to form a thick but spreadable icing. Add more milk if neededIngredientsIngredients2 ⅓ cupsAll Purpose Flour (plain)⅓ cupUnsweetened Cocoa Powder2 ½ teaspoonsBaking Powder¼ teaspoonSalt½ teaspoonGround Cinnamon (See Note 1)¼ teaspoonNutmeg (freshly grated, See Note 1)¼ teaspoonGround Cloves (See Note 1)2 Eggs¾ cupWhite Granulated Sugar½ cupExtra Virgin Olive Oil (See Note 2)½ cupWhole Milk2 teaspoonsVanilla Extract¾ cupWalnuts (chopped medium fine)1 cupMini Choc Chips1 ½ cupsPowdered Sugar1 tablespoonMilk (more if necessary)add sprinklesFor DecoratingSee moreNutritionalNutritional5138 Calories370 mgCholesterol729 gCarbohydrate926 mgSodium74 gProteinFrom marcellinaincucina.comRecipeDirectionsIngredientsNutritionalExplore furtherGrandma's Italian Chocolate Spice Cookieswhatscookinitalianstylec…10 Best Italian Chocolate Cookies Recipes Yummlyyummly.com31 Old-World Italian Cookie Recipes Your Grandmother …tasteofhome.comThis Italian Grandmother Shares Her Most-Beloved …tasteofhome.comTetù (Sicilian Chocolate Spice Cookies) - Mangia Beddamangiabedda.comRecommended to you based on what's popular • Feedback
Ricotta Cookies
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WEBDec 12, 2022 · Bake the cookies in a 350-degree oven for 12-14 minutes or until the bottom of the cookies are lightly browned. Place the cookies on a wire rack to cool …
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WEBDec 17, 2023 · On a clean countertop, roll each portion of dough into a log approximately 16 inches long and 1 inch in diameter, using confectioners’ sugar to prevent sticking. Wrap logs in plastic wrap, and move to a shelf …
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