Italian Baked Cod Recipe

Listing Results Italian Baked Cod Recipe

WebMar 31, 2021 · Prep: Preheat the oven to 400°F. Lightly grease a rectangular baking dish that will comfortably hold all your cod pieces and …

Rating: 4.9/5(68)
Total Time: 30 mins
Category: Main Course
Calories: 319 per serving
1. Prep: Preheat the oven to 400°F. Lightly grease a rectangular baking dish that will comfortably hold all your cod pieces and tomatoes and place the fish inside.
2. Add vegetables: Scatter the onion, garlic, tomatoes and olives around the fish.
3. Season: Drizzle the olive oil all over the ingredients in the dish. Sprinkle with Italian seasoning and season with salt and pepper.
4. Finish and bake: Pour the water into the dish. Scatter the butter evenly over the dish. Bake for 15-20 minutes, or until the tomatoes and fish are cooked.

Preview

See Also:

Show details

WebJan 29, 2024 · Preheat the oven to 400F. Season the cod filets with salt, pepper, and Italian seasoning, then dredge into the flour to evenly coat. …

Rating: 5/5(1)
Total Time: 20 mins
Category: Main Course
Calories: 268 per serving

Preview

See Also:

Show details

WebAug 18, 2022 · Instructions. Pre heat the oven to 200C. Put the potatoes and 1 tbsp of the oil onto a baking sheet. Cover the potatoes with the oil …

1. Pre-heat the oven to 200C.
2. Combine the oil, onions, peppers, garlic cloves, potatoes and cherry tomatoes (see notes) with the herbs and salt and pepper. Mix thoroughly.
3. Bake for about 30 minutes or until the potatoes are almost cooked through.
4. Meanwhile, wrap the cod loin fillets in the pancetta.

Preview

See Also:

Show details

WebFeb 28, 2023 · Season the cod fillet. Preheat an oven to 425F. Pat the fish dry with paper towels, then season on both sides with 1 tsp Kosher salt and ¼ tsp freshly ground black pepper. Place the seasoned fillet inside a baking dish, then drizzle with 2 Tbsp of olive oil. Sprinkle on the reserved lemon zest.

Preview

See Also:

Show details

WebOct 4, 2020 · Instructions. Preheat oven to 400 degrees. Slice the tomatoes, garlic and chop the fresh basil. Pat dry the cod fillet with a paper towel then coat with some salt and pepper. Bring a large non-stick skillet to high …

Preview

See Also:

Show details

WebDec 7, 2019 · Instructions. Heat 2 tablespoons of olive oil in a heavy-bottomed saucepan over medium-high heat. Reduce the heat to medium. Add 1 medium chopped onion and 3-4 chopped green onions (scallions). …

Preview

See Also:

Show details

WebFeb 3, 2020 · Thinly slice 1 1/2 lemons, remove any seeds, and set aside the remaining half. Place the lemon slices in the dish, overlapping slightly if needed, and top with garlic and herb sprigs. Lay the fillets in the dish, …

Preview

See Also: Lemon RecipesShow details

WebDirections. Preheat oven to 450ºF. Heat oil in a skillet over medium heat and sauté onions and garlic until tender (5-8 minutes). Stir in tomatoes, olives, and basil. Simmer until thickened (10-12 minutes). Place cod fillets in a …

Preview

See Also: Italian RecipesShow details

WebTo prepare the baked cod fillets, first take care of the breading. Pour the breadcrumbs into a bowl, add thyme 1, lemon zest 2, and juice 3 . Then add the slivered almonds 4, season with salt 5, pepper, and mix everything …

Preview

See Also: Italian RecipesShow details

WebMay 23, 2024 · Preheat your oven to 400°F (200°C). Place the cod in a baking dish. In a small bowl, mix together the butter, olive oil, minced garlic, parsley, paprika, salt, and pepper. Spread the compound butter mixture on top of each filet. Lay the lemon slices both on top and under the cod filets.

Preview

See Also: Share RecipesShow details

WebMar 1, 2024 · Preheat your oven to 425°F. Lightly spray a baking dish with nonstick spray. In a small bowl, whisk the butter, lemon juice, garlic, salt, and red pepper flakes. Stir in the capers. Place the cod fillets in the …

Preview

See Also: Healthy RecipesShow details

WebSep 5, 2016 · 1.5lbs (24oz) cod fish (or fish of choice) 1 – 15oz can low sodium diced tomatoes with Italian herbs; 1 bag spinach; Direction. Preheat oven to 325 degrees; Place spinach in oven safe dish; Put cod fillets on top of spinach; Evenly spread tomatoes over cod fish; Bake for ~20 minutes or until desired doneness; Serve with a side salad, if …

Preview

See Also: Italian RecipesShow details

WebAug 17, 2020 · Add lemon zest and chopped parsley to the mixture. I use this zester (affiliate link). Dip the cod in melted butter, then dredge it in the cheese mixture, pressing it onto the fish. Drizzle any extra butter over …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebApr 13, 2023 · How to Make this Recipe. Full step-by-step instructions listed below in recipe card. To make Italian Baked Cod, start by preheating your oven to 400°F. Cut a medium-sized red onion into quarters and then crosswise to create wide, square slices. Heat a sauté pan with 1 tablespoon of olive oil and add the onion slices.

Preview

See Also: Italian RecipesShow details

WebApr 13, 2021 · Preheat the oven to 400 degrees. Combine the butter, lemon juice, garlic cloves, Italian seasoning in a bowl to create an herb butter. 2. Spray a baking dish with cooking spray. Place the cod fillets in the …

Preview

See Also: Share RecipesShow details

WebMay 12, 2022 · Preheat oven to 425°F, and lining a baking sheet with parchment paper or tinfoil. Use paper towels to pat the cod fillets dry. In a small bowl, combine the panko breadcrumbs, garlic, lemon zest, parsley, …

Preview

See Also: Share RecipesShow details

Most Popular Search