DirectionsStep1Preheat oven to 350F (175C). Line a cookie sheet with parchment paper.Step2If leaving skin on, scrub apple well. Otherwise, peel the apple.Step3Core and cut apple into chunks; process in a food processor, stopping to scrape down sides, until pureed (mixture will look like raw apple sauce). Measure 1/2 cup (125 mL) of the puree.Step4Place the almond flour in a medium bowl. Add the 1/2 cup (125 mL) apple puree, cinnamon and (optional) salt. Stir until completely blended.Step5Using a small cookie scoop or a tablespoon, drop dough in 12 mounds, spacing 2 inches apart, on prepared cookie sheet.Step6Bake in the preheated oven for 15 to 18 minutes until golden brown and centers of cookies feel firm to the touch. Transfer cookies to a cooling rack and cool completelyIngredientsIngredients1 Tart-Sweet Apple (or small, about 5 oz/142 g, organic sweet)1 cupBlanched Almond Flour¼ teaspoonGround Cinnamon0.12 teaspoonFine Sea Salt (optional, but highly recommended)NutritionalNutritional60 Calories0.3 gTotal Fat3.7 gCarbohydrate24 mgSodium2 gProteinFrom powerhungry.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Almond Flour Apple Cake Recipes Yummlyyummly.com3-Ingredient Sugar-Free Almond Apple Cookies - Simple …simple-nourished-living.…20 Almond Flour Cookies to Try ASAP - Allrecipesallrecipes.com10 Best Apple Crisp with Almond Flour Recipes Yummlyyummly.com3-Ingredient Almond Flour Cookies Recipe (Vegan, Keto …mygingergarlickitchen.c…Recommended to you based on what's popular • Feedback
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