Italian Baked Cod Recipe

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WebJan 12, 2021 · "Excellent. Came out of the oven golden brown looking delicious. Tasted as good as it looked. Husband said it was restaurant …

Reviews: 215Calories: 119 per servingCategory: Seafood1. Preheat oven to 425 degrees. Spray a baking sheet with non-stick spray.
2. Place the egg in a shallow dish.
3. Add the Parmesan and seasonings to a second shallow dish and mix together with a fork to combine.
4. Dip each cod filet first in the egg and then in the Parmesan mixture to coat. Arrange on the baking sheet.

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WebNov 5, 2020 · They make great leftovers. Simply store the cod with the garlic butter in an airtight container in the refrigerator.

Rating: 4.9/5(14)
Category: Main CourseCuisine: AmericanCalories: 233 per serving1. Preheat the oven to 400°F (200°C).
2. In a small frying pan over medium heat, add the melted butter and olive oil. Once hot, add the garlic and allow to cook for about a minute.
3. Add the paprika, salt, pepper, chopped parsley, Parmesan, and lemon juice. Stir well.
4. Spread some of the garlic butter mixture on the bottom of a casserole dish.

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WebDec 2, 2023 · Instructions. Preheat the oven to 400°F. Add the pork rind crumbs, parmesan cheese, 1 tablespoon of the chopped parsley and 1 …

Ratings: 11Calories: 189 per servingCategory: Main Course1. Preheat the oven to 400°F.
2. Add the pork rind crumbs, parmesan cheese, 1 tablespoon of the chopped parsley and 1 tablespoon of the melted butter to a small bowl,and stir to combine well.
3. Mix together the white cooking wine and other 2 tablespoons of melted butter in a separate bowl. Dip and soak each piece of fish in the wine mixture, and place on a baking sheet.
4. Add salt and pepper to taste to both sides of the fish.

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WebMar 31, 2021 · Ingredients you’ll need Here is a visual overview of the ingredients in the recipe. Scroll down to the printable recipe card at the …

Rating: 4.9/5(63)
Total Time: 30 minsCategory: Main CourseCalories: 319 per serving1. Prep: Preheat the oven to 400°F. Lightly grease a rectangular baking dish that will comfortably hold all your cod pieces and tomatoes and place the fish inside.
2. Add vegetables: Scatter the onion, garlic, tomatoes and olives around the fish.
3. Season: Drizzle the olive oil all over the ingredients in the dish. Sprinkle with Italian seasoning and season with salt and pepper.
4. Finish and bake: Pour the water into the dish. Scatter the butter evenly over the dish. Bake for 15-20 minutes, or until the tomatoes and fish are cooked.

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WebApr 6, 2018 · 1. Preheat oven to 375°F. 190°C. Gas Mark 5. 2. Coat baking dish with cooking spray. 3. Drain liquid from tomatoes. Reserve 4 tablespoons of tomato liquid. 4. …

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WebPreheat oven to 180C. Make the gremolata first by whizzing garlic, lemon zest and juice, fresh herbs and olive oil. Set aside in fridge for 30 minutes to allow flavours to develop. Place fish in baking tray and cover with

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WebJan 17, 2024 · Set aside. In a shallow bowl, crack the egg and beat it well. In a second bowl, combine the parmesan, lemon zest, and seasonings. Dip each piece of fish into the beaten egg, then coat both sides with the …

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WebFeb 15, 2018 · INSTRUCTIONS Prepare: Position an oven rack in the middle of the oven, and preheat to 400 F. Pat cod fillets dry using paper towels. Sprinkle salt over both sides of each fillet. Set aside. Make …

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WebJan 7, 2024 · Preheat your oven to 425°F. Lightly spray a baking dish with nonstick spray. In a small bowl, whisk the butter, lemon juice, garlic, salt, and red pepper flakes. Stir in the capers. Place the cod fillets in the …

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WebSlice each of the peppers into strips and arrange in an oven proof dish. Finely slice the garlic and add to the dish along with the oregano, lemon zest and 1 tablespoon of olive oil.

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WebHere is how you make this keto fish dinner: Sprinkle salt and pepper over the cod filets then brown both sides in a large skillet. Take out the fish and set aside. Then add the broth, …

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WebOct 6, 2023 · Preheat your oven to 400°F (200°C). Place the cod in a baking dish. In a small bowl, mix together the butter, olive oil, minced garlic, parsley, paprika, salt, and pepper. …

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WebJul 25, 2023 · Stir in the lemon juice and lemon zest. Brush the lemon butter over the cod fillets. Season with garlic powder, sea salt, and black pepper. Flip and repeat both lemon butter and seasoning on the other side. Bake …

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WebDirections. Preheat the oven to 375°F. In an oval baking dish, toss together the tomatoes, peppers, olives, 2 tablespoons oil, and some salt and pepper to taste. Sit the fish fillets on top; drizzle with the remaining 2 …

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WebOct 29, 2021 · 30 Min Lemon Baked Cod Karly Campbell Posted: 10/29/21Updated: 11/14/23 Jump to Recipe Ashley Judd When we have picky eaters (hello, my children) we try to phrase their dislike of food in …

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WebSteamed langoustines with oil, lemon and light mayonnaise by Cerea Brothers 'The woods' – wild boar loin with honey, pumpkin purée and a wild blueberry sauce by Igles Corelli …

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WebJan 29, 2021 · Move the oven rack to the top level. Preheat your broiler to medium heat (500 degrees F), if you have that option. Coat the fish on both sides with a little olive oil. Place the cod on a greased, foil-lined half …

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