Italian Anise Drop Cookies

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Web1 teaspoon anise oil 5 cups all-purpose flour 2 tablespoons baking powder Icing: ½ cup confectioners' sugar, or more as needed 2 …

Rating: 5/5(2)
Total Time: 1 hr 30 minsServings: 40Calories: 128 per serving1. Beat eggs together in a large bowl. Gradually stir white sugar into beaten eggs until smooth. Slowly pour vegetable oil and anise oil into sugar mixture until incorporated. Mix flour and baking powder together in a separate bowl; slowly add to sugar mixture, stirring with a wooden spoon until dough is dry.
2. Refrigerate dough, 30 minutes to overnight.
3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
4. Roll dough into walnut-size balls and arrange on the prepared baking sheet.

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Web1 Or 2 Drops Anise Extract (To Taste) Preparation Preheat oven to 350ºF. Line a large cookie sheet with silicone or parchment, set aside. In a large mixing bowl, …

Rating: 5/5(1)

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Web½ teaspoon anise extract ½ teaspoon vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Beat …

Rating: 5/5(5)
Total Time: 55 minsServings: 36Calories: 106 per serving1. Preheat the oven to 350 degrees F (175 degrees C).
2. Beat butter and sugar for dough together in a bowl with an electric mixer until creamy. Add eggs, vanilla extract, and anise extract and blend. Combine flour and baking powder in a separate bowl; stir into butter mixture until blended.
3. Take a ping pong-sized ball of dough and roll between your hands to form a rope. Connect the ends and twist into a figure 8 shape. Place on an ungreased baking sheet. Repeat with remaining dough.
4. Bake in batches in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

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Web1⁄8 teaspoon anise extract food coloring decorative candy sprinkles directions Preheat oven to 350 degrees. Line cookie sheets with parchment paper. For …

Rating: 5/5(66)
Total Time: 1 hr 10 minsCategory: Drop CookiesCalories: 89 per serving1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
2. For cookies, cream the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, mixing after each addition. Add anise extract.
3. Blend flour and baking powder. Start by adding about 1/3 of these dry ingredients to the butter/sugar in your mixer, then add 1 T. milk. Add another third of the flour and another 1 T. milk. Finally, mix in enough of the remaining flour until your dough is like a brownie batter (it should be softer than a drop cookie dough).
4. Use a 1 T. cookie scooper to make simple round drop cookies - use wet fingers to pat any rough edges OR for an Easter-Egg look, roll 1 T. dough into an elongated ball.

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Web2 cups powdered sugar candy sprinkles directions Combine the flour, sugar and heaping tablespoon of baking powder. In another bowl whisk together the eggs, vegetable oil and …

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WebPreheat the oven to 350ºF/180ºC and line two baking sheets with non-stick parchment paper. In a bowl whisk together all purpose flour, baking powder and salt. In a stand mixer bowl, beat the eggs with the

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WebCuisine: Italian Servings: 72 cookies 25 mins Calories: 63 Author: Amanda Formaro Ingredients Cookies: 1/2 cup unsalted butter or margarine 1/4 cup shortening 3/4 cup granulated sugar 4 large eggs 3 …

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WebWhisk together the flour, baking powder, and salt. Add the dry ingredients to the egg/sugar mixture, and beat at medium speed for 3 minutes. Stir in the anise seed. Drop the dough by teaspoonfuls onto well-greased and well …

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Web1 tsp anise extract or 1/2 tsp if you prefer 2 tbsp milk or slightly more Instructions First, preheat oven to 325F. Next, cream the butter: Add sugar and softened butter to a large mixing bowl and mix …

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WebAunt Rocky’s Low Carb Anise Cookies (GlutenFree) Tasty . 1 Or 2 Drops Anise Extract (To Taste) Preparation Preheat oven to 350ºF. Line a large cookie sheet with silicone or …

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WebAllow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Frost when cool if desired. Nutrition Facts : Calories 101.2 calories, …

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WebTraditional Italian anisette cookies are sweet with a distinct flavour and a soft cake-like texture. My low-carb version is slightly sweet, crunchy, and has a pleasant …

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WebWhile most low-carb cookies are made with almond flour or coconut flour, these delicious sandwich cookies use hazelnut flour as a base. The ganache filling gives …

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WebDIRECTIONS 1 Combine the butter and cream cheese in a mixing bowl. Cream together very well with an electric hand mixer. 2 Add all remaining ingredients to the butter and …

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WebFitness Goals: Heart Healthy. Fat 64.2 g. 2.8/67g left. Sodium 2246 mg. 54/2300mg left. Cholesterol 279.7 mg. 20.3/300mg left.

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