German Anise Drop Cookies Recipe

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Web1⁄4 teaspoon anise oil 1 2⁄3 cups sifted all-purpose flour 1⁄4 teaspoon baking powder directions Beat the eggs, sugar, and anise oil until thick and piled softly. Sift flour …

Servings: 4Total Time: 22 minsCategory: Drop CookiesCalories: 426 per serving1. Beat the eggs, sugar, and anise oil until thick and piled softly.
2. Sift flour and baking powder together, add in fourths to egg sugar mixture, blending thoroughly after each addition.
3. Drop by teaspoonfuls 2 inches apart onto greased cookie sheets.
4. Set cookie sheets aside in a cool place (not in refrigerator) 8 to 10 hours or overnight. Do not cover and do not disturb!

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WebWhisk together the flour, baking powder, and salt. Add the dry ingredients to the egg/sugar mixture, and beat at medium speed for 3 minutes. Stir in …

Rating: 4.1/5(53)
Total Time: 8 hrs 25 minsServings: 54Calories: 35 per serving1. Beat the eggs until they're frothy. Add the sugar gradually, beating all the while., Once the sugar has been added, continue to beat the mixture at medium-high speed for 5 minutes., Whisk together the flour, baking powder, and salt., Add the dry ingredients to the egg/sugar mixture, and beat at medium speed for 3 minutes., Stir in the anise seed., Drop the dough by teaspoonfuls onto well-greased and well-floured or parchment-lined baking sheets, shaping the dough into rounds with a spoon, if necessary., Let the cookies stand at room temperature, uncovered, for at least 8 hours.
2. Note: food safety common sense prohibits you from nibbling on any unbaked cookie dough while these cookies are "aging." , When you're ready to bake the cookies, preheat the oven to 325°F.
3. Bake them for about 10 minutes, or until they're a creamy just-golden color, not brown, on the bottom., Remove the cookies from the oven, wait 5 minutes, then loosen them from the parchment/pan with a spatula.
4. Continue to cool the cookies right on the pan., Yield: about 4 1/2 dozen cookies.

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Web1 1/2 teaspoons anise extract Steps: Sift flour, baking powder and salt together several times. Beat eggs at low speed until frothy, turn mixer to medium, slowly, gradually beat …

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WebSteps: Sift flour, baking powder and salt together several times. Beat eggs at low speed until frothy, turn mixer to medium, slowly, gradually beat in sugar (about 1 tbl …

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WebDirections. Sift together the flour and baking powder, set aside. In a large bowl, whip the eggs and sugar until thick and light. Stir in the lemon zest and ground …

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Web1 Or 2 Drops Anise Extract (To Taste) Preparation Preheat oven to 350ºF. Line a large cookie sheet with silicone or parchment, set aside. In a large mixing bowl, melt butter in …

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WebAdd 1/2 tsp of anise seeds that have been ground. Combine the flour and baking powder together, then add to the egg mixture. Drop by teaspoons to a baking sheet. Let them stand over night to dry, then bake …

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WebAdd 1 tsp anise oil and blend well. Drop by tablespoonsful onto greased cookie sheets and let stand in a draft free place overnight. Bake in a 375°F oven for 10 minutes until light …

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WebAllow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Frost when cool if desired. Nutrition Facts : Calories 101.2 calories, …

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Web1 tsp ground anise seed or 2 tsp whole anise seed 1/2 tsp each ground nutmeg and ground cloves 1/4 tsp freshly ground black pepper 2 tsp gluten-free baking powder (you can make your own) 1 tbsp fresh …

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WebSlowly add sugar and beat until very thick, no less than 20 minutes. 2. Meanwhile, sift flour and baking powder together in a small bowl. Line cookie sheets with parchment paper or silpat. 3. Turn mixer to low. Add …

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WebSTEP 1: To make these low carb sugar free cookies you first need whisk together the almond flour and coconut flour with salt and baking powder in a large bowl …

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WebAnise Drops German Christmas Cookies Recipe Cooks.com. ANISE DROPS GERMAN CHRISTMAS COOKIES 2 c. flour 1/2 tsp. baking powder 1/4 tsp. anise oil or extract 3 …

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WebAdd baking powder to flour and set aside. Beat eggs until very light and lemon color and thick (about 10 minutes). Add sugar and anise oil or extract, and beat …

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WebFlourless Tiny Peanut Butter Cookies Gluten-free, low sugar and low sodium! CALORIES: 57.7 FAT: 3.9 g PROTEIN: 2.2 g CARBS: 3.6 g FIBER: 0.2 g Full ingredient & …

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WebInstructions. If your cookie dough is ready, preheat oven to 350F. In a bowl add the dry ingredients and mix. In a sauce pan add the Vitafiber, butter and melt over …

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