Italian Anise Drop Cookies

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WebOct 22, 2019 · Instructions. Preheat oven to 350˚F and line two baking sheets with parchment paper. In medium bowl, whisk together the flour, …

Rating: 5/5(1)
Total Time: 35 mins
Category: Dessert
Calories: 150 per serving
1. Preheat oven to 350˚F and line two baking sheets with parchment paper.
2. In medium bowl, whisk together the flour, baking powder and salt. Set aside.
3. In a large bowl with an electric mixer, beat sugar, eggs, oil, milk and anise extract until smooth.
4. Add dry ingredients to the wet ingredients, 1 cup at a time, beating until each addition is evenly combined.

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WebNov 30, 2022 · In a bowl whisk (or sieve) all purpose flour, baking powder and salt. In a stand mixer bowl, beat with the whisk attachment the eggs until frothy, about 1 minute. …

Ratings: 71
Category: Cookies
Cuisine: Italian
Total Time: 42 mins

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WebNov 26, 2020 · For cookies: Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each …

Category: Desserts
Calories: 63 per serving
1. Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and salt. Add to creamed mixture gradually. If the dough is too sticky to roll in the palm of your hand, add flour until firmer, but it should be very soft. Roll dough in small balls (these tend to really puff up with all the baking powder in them!) and place on ungreased cookie sheets. Bake @ 375 degrees for 8-10 minutes (the bottom should be lightly browned but the tops should remain light). Remove cookies to wire rack and cool completely before glazing.
2. Next time I will be more careful with the flour, I think I added a bit too much. The tops of my cookies cracked. I also used my cookie scoop and filled it half way, which seemed to work pretty well.
3. Mix milk GRADUALLY into confectioners’ sugar to make a thick glaze… make sure to keep it on the thick side. Dip top of each cookie into glaze. Sprinkle with colored jimmies or nonpareils while glaze is still wet. I usually dip 10-12 cookies, return them to the wire rack (with wax paper under the racks to aid in clean up!) and then sprinkle those cookies before starting to dip more.
4. I dipped and sprinkled 5 at a time, that seemed to be the magic number before the glaze would start to harden.

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WebDec 19, 2013 · Instructions. Preheat oven to 325°F. Line baking sheets with parchment paper and set aside. Beat the sugar, butter, eggs, milk and …

Rating: 4.5/5(421)
Total Time: 20 mins
Servings: 80
Calories: 42 per serving
1. Preheat oven to 325°F. Line baking sheets with parchment paper and set aside.
2. Beat the sugar, butter, eggs, milk and anise extract in a large bowl with a mixer until well blended. On low speed, beat in the flour, baking powder and salt until well blended.
3. Drop by rounded teaspoonfuls 2 inches apart onto the prepared baking sheets.
4. Bake 8-10 minutes or until the bottoms are a light golden brown. Remove cookies to a wire rack to cool.

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WebAug 10, 2021 · Instructions. In a small bowl, weigh or measure the sugar and set aside. In another bowl, weigh or measure the flour, baking powder and run a whisk through to blend. In a stand or handheld mixer, beat the …

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WebNov 5, 2020 · Preheat oven to 350 degrees F. Line good quality baking sheets with parchment paper or silicone mats. In a small bowl, whisk together flour, baking powder, and salt. Set aside. In a large mixing bowl, …

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WebAug 7, 2012 · Whisk the dry ingredients. Mix the flour and baking powder in a bowl. Set it aside. Mix the wet ingredients. Beat the butter and sugar for 5 minutes. Add the eggs, one at a time, and keep mixing. Mix in the …

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WebOct 11, 2022 · Make the icing: Place 1 cup powdered sugar, 2 tablespoons whole or 2% milk, and 1/4 teaspoon anise extract in a small bowl. Whisk until smooth and no lumps …

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WebDec 19, 2022 · Preheat to 375ºF (191ºC). Line two large baking sheets with parchment paper and set aside. Mix the Dry Ingredients – In a stand mixer fitted with the paddle attachment, mix the flour, sugar, baking powder, …

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WebDec 6, 2016 · Set aside. In a large bowl, beat butter and sugar with an electric mixer on medium speed until fluffy, about 5 minutes. Beat in eggs one at a time, add 1 tablespoon of anise extract and anise seeds, and …

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Webdirections. Preheat oven to 375 degrees F. Cream Promise spread and sugar until smooth. Add eggs and milk and beat well. Slowly add in flour mixture (flour, baking powder, & …

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WebDec 6, 2023 · The dough is made simply with a bowl and a spoon. Step 1: Whisk together the wet ingredients (including the sugar), then add in the dry. Step 2: Mix together until just combined. The dough will be stiff. One …

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WebInstructions. Preheat the oven to 350 degrees. In a large bowl, beat together the eggs, sugar, extract and baking powder. Add the vegetable oil and milk, then the flour, one cup at a time {this is important!}, until well combined. …

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WebDec 14, 2014 · Make the cookies. In a large bowl, whisk together milk, oil, granulated sugar, eggs, and anise extract until well-combined. Add flour, baking powder, and salt, and mix with a wooden spoon until smooth. Set …

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WebOct 21, 2022 · Place cold dough balls on cookie sheets lined with parchment paper. Bake at a preheated 350 F oven for 9-11 minutes or just until the bottoms are lightly browned. Remove to wire racks to cool …

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WebDec 1, 2023 · To make the dough. In a medium bowl whisk together 2½ cups flour, the baking powder, and salt. In another bowl, beat the eggs with an electric mixer on medium speed for 1 minute, or until frothy. Gradually …

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WebDec 12, 2023 · Preheat oven to 350F (175C) and line several baking sheets with parchment paper. Set aside. In a large mixing bowl, combine butter and sugar and cream together with an electric mixer until light and fluffy. Add …

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