Panjiri Recipe By Sanjeev Kapoor

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WebIngredients for Panjiri - SK Khazana Recipe Whole wheat flour (atta) 2 cups Ghee ½ cup + 4 teaspoons White sesame seeds 2 …

Category: Desserts

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WebHow to make panjiri 1. powder ½ cup sugar in a dry grinder and keep aside. I have used organic unrefined cane sugar. You can also use khand or khandsari which is a desi raw …

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WebHeat ½ cup ghee in a non-stick pan, add whole wheat flour and cook on medium heat for 15-20 minutes or till fragrant and turns slightly brown. Sautéing in between. 2. Meanwhile, dry roast …

Author: Sanjeev Kapoor Khazana
Views: 795K

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WebAssemble Panjiri — Add Khand or jaggery, toasted dry nuts, toasted coconut flakes, phool makhana, cardamom powder, ajwain, …

Rating: 4.7/5(16)
Total Time: 1 hr 15 mins
Category: Breakfast, Dessert
Calories: 429 per serving
1. Assemble all the ingredients.
2. Dry nuts. Pic is just for reference, not the actual measurements.
3. Begin by roasting the nuts. Heat 2-3 tablespoon ghee in a pan.
4. Add Makhane (puffed lotus seed or fox-nut).

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WebNutritionist Lovneet Batra shared the following recipe for panjiri. To make the panjiri, roast aata and gond in ghee. Then add makhana, khuskhus, kamarkas and …

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WebStep 1 Roast almonds and cashews for a minute. For cooking this panjiri recipe, take a flat-bottomed frying pan and start heating some ghee in it. Once the ghee is heated, add cashews and almonds to …

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WebDhaniya Panjiri धनिया पंजिरी Janmashtami Special Prasad Recipes Sanjeev Kapoor Khazana - YouTube #SanjeevKapoor #dhaniyapanjiri …

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WebHow to make panjiri 1. powder ½ cup sugar in a dry grinder and keep aside. I have used organic unrefined cane sugar. You can also use khand or khandsari which is a desi raw sugar. 2. Take 1 cup whole …

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WebStep 2 Cook the coriander powder for 8 to 10 minutes over a low flame. Now, in the same pan, heat ghee and add coriander powder into it. Cook the coriander powder for 8 to 10 minutes over a low flame. You …

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Web*Heat 2 tbsps ghee in the same pan, add almonds, cashew nuts, melon seeds, and chironji, and roast till golden brown. Transfer the mixture into a large bowl …

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Webhow to make dhaniya panjiri for Krishna Janmashtami Bhog Prasad: firstly, in a mixer jar take ½ cup of coriander seeds and coarsely grind it. in a heavy bottomed …

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Web2. Heat 2 teaspoons coconut oil in another non-stick pan. Add jaggery and cook till it melts. Add cardamom powder, roasted sesame seeds, peanuts and roasted coconut and mix …

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Frequently Asked Questions

What is the recipe for panjiri?

panjiri recipe. panjiri is a traditional punjabi sweet made with whole wheat flour, sugar, ghee and dry fruits. how to make panjiri recipe. powder 1/2 cup sugar in a dry grinder and keep aside. take 1 cup whole wheat flour/atta in a kadai or a thick bottomed broad pan.

How to prepare dhaniya panjiri recipe for bhogi?

finally, dhaniya panjiri recipe is ready for bhog. firstly, in a bowl take 1 cup raw cow milk, ½ cup curd, 2 tbsp sugar, 1 tsp ghee, 1 tbsp honey and 2 tbsp ganga jal. mix well making sure everything is well combined. now add 2 tsp raisins, 2 tsp cashew, 2 tsp almond, 2 tbsp dry coconut, 2 tsp chironji and 2 tsp melon seeds.

What kind of sugar do you add to your panjiri?

Generally we add khand or khandsari, which is desi raw sugar to it. You can also add jaggery powder or white sugar powder or organic unrefined cane sugar if you do not get desi khand. Or you can grind the regular sugar and then add it. We usually make this whole wheat panjiri for the kids in the family.

What is panjiri made of?

Sweetener — Traditional Khandsari/Khand is added to the Panjiri recipe. Khand is rich in calcium, minerals, fiber, iron, vitamins, and magnesium. It’s most similar to unrefined cane sugars like jaggery and that’s what I have used in this Panjiri recipe. Jaggery is added in the powdered form to our Panjiri.

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