Italian Almond Bar Recipe

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WEBDec 19, 2013 · Preheat oven to 325℉. Line baking sheets with parchment paper and set aside. In a large bowl, whisk together flour, baking …

Ratings: 45
Calories: 91 per serving
Category: Dessert
1. Preheat oven to 325° F. Line baking sheets with parchment paper and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt in. Set aside.
3. In the bowl of a stand mixer (or using a hand mixer), beat together butter and sugar until fluffy, about 90 seconds. Add egg and almond extract, and mix until incorporated, scraping down sides when necessary. Gradually add in the flour mixture and beat well.
4. Divide dough into quarters and form each into a 12-inch log. Place two logs 4-5 inches apart on the prepared cookie sheet. Using a rolling pin, flatten log until 3 inches wide (making a 12-inch by 3-inch rectangle. It doesn't have to be perfect.)

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WEBSep 21, 2023 · Preheat oven to 325 degrees. Line a cookie sheet with parchment paper or a baking mat; set aside. In a large bowl, whisk together the almond flour and granulated …

Rating: 5/5(12)
Total Time: 27 mins
Category: Dessert
Calories: 135 per serving

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WEBNov 21, 2023 · Press dough evenly into the bottom of a greased 9×13 pan, and bake at 350F for 18 minutes or until lightly browned. Remove from …

Rating: 4.7/5(119)
Calories: 232 per serving
Category: Dessert
1. Preheat oven to 350F with rack on lower middle position. Grease a 9×13 pan and set aside.
2. In a large bowl, combine the butter and powdered sugar; using electric (or stand) mixer fitted with paddle attachment, mix together on medium high speed until light and fluffy, 3-4min. Gently add flour and mix on low speed just until combined. Mixture will be crumbly, so use hands to form a dough ball. Press evenly into prepared glass pan to form bottom crust (I use bottom of a flat glass cup to press down evenly.) Bake 18 minutes or until lightly browned and set. Remove from oven, but leave oven on.
3. In a large bowl, combine eggs, very-soft cream cheese, and sugar. Whisk together until creamy and no lumps remain (it really helps if your cream cheese is quite soft to start with.) Add almond extract and mix to combine. Evenly pour the filling over crust, using rubber spatula to scrape all filling. Bake 15-20 min or until set. Let dessert cool completely on wire rack.
4. In a bowl, combine all frosting ingredients. Whisk until smooth and no more lumps. Evenly frost over cooled dessert bars (be sure bars have cooled completely before frosting.) Cover, chill, and serve with almond slices on top.

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WEBNov 21, 2023 · Scoop out a spoonful of dough and roll into balls roughly 4 cm (1.5 inch) in diameter, then shape into ovals. Roll in the remaining …

Rating: 4.6/5(94)
Calories: 115 per serving
Category: Dessert, Sweet

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WEBJul 9, 2021 · Low. Cooking Time. 15 minutes. Cost. Low. Magically moist chocolate-almond filling surrounded by honey-rich dough. If you like honey, especially the more intense and flavorful dark kinds, these cookies from …

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WEBAug 8, 2016 · If not, heat in the microwave in 20-30 second increments until entirely smooth and no chunks remain. (Alternatively, set your glass or ceramic mixing bowl over a double boiler on the stovetop to melt). …

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WEBNov 22, 2017 · Instructions. Preheat the oven to 355° F (180° C), then bake the almonds 5 minutes. Now, if the caramel is not yet ready ,set the temperature to 195° F (90° C) and keep the almonds warm. Meanwhile, …

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WEBApr 22, 2009 · 3. Spread almond paste mixture over partially baked base. Sprinkle with 1/2 cup almonds. Bake 15 to 20 minutes longer or until filling is set (filling will puff up during baking). Cool completely, about 1 hour. 4. …

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WEBPreheat oven to 350°. Prepare a 9x13 baking pan by lightly buttering and flouring it. Cream together butter and sugar until light and fluffy. Add egg, almond paste, and almond extract, and beat until well combined. Pour …

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WEBSep 21, 2023 · Let cool for 10 minutes. In a bowl, whisk together the cooled brown butter with the granulated sugar, egg, egg yolk, vanilla extract, almond extract, sour cream, milk and amaretto, until combined. In a …

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WEBAug 4, 2023 · Prepare pan: Step 1: Line a 9×13 inch baking dish with criss-crossed parchment paper. A metal dish will produce a more evenly crisp bar bottom. You could also use a jelly roll pan. Step 2: Preheat the oven …

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WEBNov 11, 2021 · Add the flour, salt, vanilla and white chocolate mixture, beat on low or mix with a wooden spoon to combine well. Spread half of the batter on the bottom of the prepared pan, bake until lightly golden, cool …

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WEBFeb 2, 2024 · Step 2: Add the almond flour, all purpose flour, baking powder, and salt to a large mixing bowl. Whisk together until well combined. Set aside. Step 3: Using a …

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WEBSep 30, 2022 · Directions. In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased …

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WEBSep 12, 2016 · Instructions. In a large bowl, combine rolled oats and puffed rice cereal; set aside. In a small saucepan on medium-high heat, whisk together coconut oil, brown sugar, almond butter and honey and bring …

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WEBMay 6, 2021 · Line a 9 x 13-inch pan with parchment paper and set aside. In a large mixing bowl, add all your ingredients, except for the chocolate, and whisk together until combined. Fold through the chopped chocolate. …

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WEBFeb 23, 2017 · 1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; line with cooking parchment paper, leaving 1 inch of paper overhanging at 2 opposite sides of pan. Spray paper with cooking spray. …

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