Irish Colcannon Recipe With Cabbage

Colcannon (Cabbage and Potatoes) Spend With Pennies

WebMar 10, 2023 · Instructions. Bring a large pot of salted water to a boil. Add the potatoes and simmer for 12-15 minutes or until fork-tender. While the …

Rating: 5/5(133)
1. Bring a large pot of salted water to a boil. Cook potatoes 12-15 minutes or until fork tender.
2. Meanwhile, cook bacon in a large pan until crisp. Set aside to cool, reserve drippings.
3. Add 1 tablespoon of butter to the bacon drippings. Cook onion and cabbage over medium heat in drippings until onion is translucent and cabbage is tender.
4. Mash potatoes adding cream and 1/4 cup butter as needed. Season with salt and pepper.

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Colcannon recipe: how to make this delicious potato …

WebMar 3, 2021 · Put them into a large pan with lightly salted water, put on the hob and bring to the boil. Cook until tender. While the potatoes cook, …

1. Peel your potatoes, wash them well and chop them down into small pieces - the exact size doesn't matter, but you want to them makes them all of a similar size to they cook consistently.
2. Put them into a large pan with lightly salted water, put on the hob and bring to the boil. Cook until tender.
3. While the potatoes cook, take a skillet, add a dollop of butter and heat it up until it melts. Then, pour in your shredded cabbage and cook, using a wooden spoon to move it around the skillet and ensure it is thoroughly cooked and tender. It will only take a few minutes.
4. Once the potatoes are cooked, drain them and return them to the pot (off the heat this time), add the remaining butter, milk and mix until melted. Use a potato masher to obtain a fluffy potato mash, then add the cabbage and mix. Adjust for salt and serve.

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