Irish Colcannon Recipe With Cabbage

Colcannon recipe: how to make this delicious potato …

WEBMar 3, 2021 · Put them into a large pan with lightly salted water, put on the hob and bring to the boil. Cook until tender. While the potatoes cook, …

Rating: 5/5(1)
1. Peel your potatoes, wash them well and chop them down into small pieces - the exact size doesn't matter, but you want to them makes them all of a similar size to they cook consistently.
2. Put them into a large pan with lightly salted water, put on the hob and bring to the boil. Cook until tender.
3. While the potatoes cook, take a skillet, add a dollop of butter and heat it up until it melts. Then, pour in your shredded cabbage and cook, using a wooden spoon to move it around the skillet and ensure it is thoroughly cooked and tender. It will only take a few minutes.
4. Once the potatoes are cooked, drain them and return them to the pot (off the heat this time), add the remaining butter, milk and mix until melted. Use a potato masher to obtain a fluffy potato mash, then add the cabbage and mix. Adjust for salt and serve.

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Colcannon (Irish Mashed Potatoes) Small Town Woman

WEBJan 28, 2024 · Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil over medium-high heat. Reduce the …

Rating: 5/5(45)
1. Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender. Drain well making sure to remove excess water. Add 4 tablespoons butter and cream. Cover and let the butter melt.
2. Meanwhile melt 2 tablespoons of butter in a large skillet over medium heat. Add the onion and cook until tender. Add cabbage and cook until tender and lightly browned on the edges: approximately 7-8 minutes.
3. Mash potatoes and gently stir in the cabbage mixture and half of the chopped bacon. Season with salt and pepper to taste. Top with remaining chopped bacon. Cut the remaining tablespoon of butter into pats. Make small well in top and add remaining butter.

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