Irish Colcannon Recipe With Cabbage

Colcannon (Irish Mashed Potatoes) Small Town Woman

WEBJan 28, 2024 · Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil over medium-high heat. Reduce the …

1. Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender. Drain well making sure to remove excess water. Add 4 tablespoons butter and cream. Cover and let the butter melt.
2. Meanwhile melt 2 tablespoons of butter in a large skillet over medium heat. Add the onion and cook until tender. Add cabbage and cook until tender and lightly browned on the edges: approximately 7-8 minutes.
3. Mash potatoes and gently stir in the cabbage mixture and half of the chopped bacon. Season with salt and pepper to taste. Top with remaining chopped bacon. Cut the remaining tablespoon of butter into pats. Make small well in top and add remaining butter.

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Colcannon (Cabbage and Potatoes) Spend With Pennies

WEBMar 10, 2023 · Instructions. Bring a large pot of salted water to a boil. Add the potatoes and simmer for 12-15 minutes or until fork-tender. While …

1. Bring a large pot of salted water to a boil. Cook potatoes 12-15 minutes or until fork tender.
2. Meanwhile, cook bacon in a large pan until crisp. Set aside to cool, reserve drippings.
3. Add 1 tablespoon of butter to the bacon drippings. Cook onion and cabbage over medium heat in drippings until onion is translucent and cabbage is tender.
4. Mash potatoes adding cream and 1/4 cup butter as needed. Season with salt and pepper.

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Irish Colcannon Recipe • The Wicked Noodle

WEBMar 19, 2024 · Place the potatoes in a large pot and cover completely with cold water. Bring them to a boil, then simmer until the potatoes are fork …

1. Place the potatoes in a large pot and cover completely with cold water. Bring them to a boil, then simmer until the potatoes are fork-tender (about 15 minutes). Drain the potatoes in a colander.
2. Place the pot back on the stove over medium heat. Melt 6 tbsp of the butter, then add the greens. Saute the greens for 4-5 minutes, then add the green onions and cook another minute or so.
3. Return the potatoes to the pot and add the cream. Mash the potatoes right in the pot, then stir to incorporate the cream and greens. Season well with salt, adding more if necessary. Stir in the bacon if you're using it.
4. Place the Colcannon in a serving dish and make a small well in the center. Put the remaining butter into the center and serve.

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