Instant Pot Venison Loin Recipe

Instant Pot Venison Roast with Carrots and Potatoes

WEBDec 17, 2020 · Add the carrots and potatoes to the pressure cooker. Stir, pushing the venison under the broth if it's become uncovered. Seal the …

Rating: 4.7/5(81)
1. Rub the venison with salt and allspice, then with tomato paste on all sides.
2. To the pressure cooker, add the venison, broth, vinegar, rosemary, garlic cloves, and bay leaves. Add enough water so that it covers the venison by at least 3 inches.
3. Set to pressure cook on high for 60 minutes. Do a quick release when finished.
4. While the venison cooks, peel and cube the potatoes into 2 inch pieces. Add the carrots and potatoes to the pressure cooker when the initial 60 minutes is finished. Stir, pushing the venison under the broth if it's become uncovered. Seal the lid and pressure cook again on high for 10 minutes. Quick release when finished.

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Instant Pot Venison Steak with Onions & Peppers

WEBApr 23, 2023 · Cut the venison, onion, and peppers into slices. Mix the onion powder, garlic powder, cayenne pepper, salt and black pepper …

1. Cut the venison, onion, and peppers into slices.
2. Mix the onion powder, garlic powder, cayenne pepper, salt and black pepper together and season the meat.
3. Set the Instant Pot to saute on high. Once ready, add the oil and venison. Cook for 5 minutes or until browned.
4. Mix in the broth, tomato paste, and Worcestershire sauce. Scrape the bottom of the pot to remove any browned bits. This will add more flavor!

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Instant Pot Venison Pot Roast Allrecipes

WEBJun 19, 2020 · Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add olive oil and let heat for 1 minute. …

1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and let heat for 1 minute. Place venison roast in the hot oil and cook for 2 minutes. Flip roast over and sear for 2 minutes more. Cancel Saute mode.
2. Place water in a small bowl and add beef stew seasoning; whisk until seasoning is dissolved. Pour mixture over the roast.
3. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 120 minutes. Allow 10 minutes for pressure to build.
4. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Add potatoes and carrots to the pot and spoon sauce over them to coat.

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