Instant Pot Venison Roast Yep Heres A Recipe

Listing Results Instant Pot Venison Roast Yep Heres A Recipe

Directions Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add olive oil and let heat for 1 minute. Sear venison roast in hot oil for …

Rating: 5/5(16)
Total Time: 3 hrsServings: 6Calories: 275 per serving

Preview

See Also: Insta pot deer meat recipesShow details

This easy Instant Pot venison roast is cooked with potatoes, carrots, onions and mushrooms for a comforting winter meal. Print Ingredients …

Rating: 4.5/5(93)
Total Time: 1 hr 40 minsCategory: Main DishesCalories: 484 per serving1. Place avocado oil in the insert of the Instant Pot and turn to Sauté mode.
2. Liberally season the venison roast with salt and pepper on all sides. Once hot, add the roast to the Instant Pot and brown on all sides.
3. Turn the Instant Pot off, add the red wine, broth, balsamic vinegar and herbs.
4. Place the lid on the Instant Pot, set the valve to the "sealing" position and cook on Meat/Stew mode for 70 minutes.

Preview

See Also: Best venison slow cooker recipesShow details

2 lb venison roast 1 tbsp extra-virgin olive oil, divided 5 garlic cloves, sliced lengthwise into 4 slices each 1 tsp coarse salt 1/2 tsp coarsely …

Rating: 4.8/5(14)
Total Time: 3 hrs 20 minsCategory: DinnerCalories: 338 per serving1. Pat the roast dry with paper towels. Make 20 deep slits evenly all over the roast and slip a garlic slice into each slit.
2. Combine 1 tsp of the oil, salt, pepper, rosemary, thyme, onion and garlic powders in a small dish. Rub the mixture all over the roast. Cover the roast and refrigerate at least 2 hours and up to 1 day.
3. Remove the roast from the refrigerator and let it sit at room temperature for 1 hour.
4. Press "Saute" on your Instant Pot and set the heat to "More". Add the remaining oil and, when it's shimmering, add the roast. Sear it on all sides until it's nicely browned. Remove the roast and set it aside.

Preview

See Also: Crock pot venison roast recipesShow details

Making instant pot venison roast is simple, taking about 15 minutes to prepare and 95 to cook. The 95 minutes of cooking time is nearly all hands off for you, as the Instant

Preview

See Also: Crock pot venison backstrap recipesShow details

Directions: Place your venison roast on a cutting board and use a knife to remove any silver skin. Tip: Use a sharp flexible knife and a cutting board with non-slip rubber feet. Set …

Preview

See Also: Venison pressure cooker recipesShow details

Pot roast is classic hearty comfort food and this Instant Pot Keto Pot Roast makes it attainable even on weeknights! In this low carb version, radishes are a perfect substitute for starchy potatoes. Print Recipe Pinterest …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

EASY Instant Pot Venison Roast Instant Pot Recipes. Pat the roast dry with paper towels. Make 20 deep slits evenly all over the roast and slip a garlic slice into each slit. Combine 1 tsp …

Preview

See Also: Share RecipesShow details

Pour the bone broth in. Close the lid and set to cook on high for 40 minutes. When it’s done, release the steam manually. Open the pot. Heat a large cast iron skillet over medium heat. When it’s hot. Add 2 tablespoon olive oil …

Preview

See Also: Low Carb RecipesShow details

Bring the stew to a boil. Put on the lid, lower to medium-low heat and let simmer for 1.5 hours. Stir every once in a while. Fry the celery root in butter in a separate skillet until …

Preview

See Also: Low Carb Recipes, Stew RecipesShow details

May 4, 2021 - The Instant Pot just might be changing cooking. And guess what! It works for wild game too! May 4, 2021 - The Instant Pot just might be changing cooking. And guess what! It …

Preview

See Also: Share RecipesShow details

Instant Pot Venison Roast 3 hr 20 min Lb venison roast, beef broth, olive oil, garlic powder, onion powder 5.06 Instant Pot Venison Tips in Mushroom Gravy (Gluten Free) Venison, red …

Preview

See Also: Share RecipesShow details

Pressure-Cooker Light Deviled Eggs. Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for soft bread crumbs to help …

Preview

See Also: Share RecipesShow details

Explore Instant Pot Venison Roast Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, Quick Carb Free Breakfast

Preview

See Also: Share RecipesShow details

While the roast is cooking, prepare and cut the vegetables. Then add the diced vegetables to the instant pot. Seal and cook on high pressure for 10 minutes. Do a quick …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How to cook venison in instant pot?

This Instant Pot recipe results in perfectly tender venison roast and perfectly crisp-tender veggies in 3 hours. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add olive oil and let heat for 1 minute. Sear venison roast in hot oil for 2 minutes. Flip roast over and sear for 2 minutes more.

Can you cook a venison roast in a pressure cooker?

If you spend any amount of time in the kitchen whipping up wild game, you know how valuable a good pressure cooker or crock pot can be. When a venison roast is slow cooked all day in a crock pot full of beef broth, onions, carrots, or any other vegetable, the result is mouth watering. These days though, instant pots have changed the game.

How to cook a roast in instant pot?

Combine 1 tsp of the oil, salt, pepper, rosemary, thyme, onion and garlic powders in a small dish. Rub the mixture all over the roast. Cover the roast and refrigerate at least 2 hours and up to 1 day. Remove the roast from the refrigerator and let it sit at room temperature for 1 hour. Press "Saute" on your Instant Pot and set the heat to "More".

How do you cook a venison roast?

Add olive oil and let heat for 1 minute. Sear venison roast in hot oil for 2 minutes. Flip roast over and sear for 2 minutes more. Cancel Sauté mode. Place water in a small bowl and add stew seasoning; whisk until seasoning is dissolved. Pour mixture over roast. Close and lock the lid.

Most Popular Search