Instant Pot Round Steak Recipes

Easy Instant Pot Round Steak Recipes That Crock!

WEBMar 26, 2018 · Place your round steaks in your Instant Pot. Add your remaining ingredients and stir until everything is well combined. Secure …

Rating: 5/5(187)
1. Cut your round steak into serving size pieces
2. Place your round steaks in your Instant Pot
3. Add your remaining ingredients and stir until everything is well combined
4. Secure your lid and set on the meat setting for 20 minutes

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Tender Juicy Steak in the Instant Pot Swiss Steak Ketofocus

WEBPat steaks dry and season with salt and pepper. Set Instant Pot to sauté mode. Add oil and sear steaks on both sides until browned. Remove steaks and add onion, mushrooms …

Rating: 4/5(1)

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Instant Pot Swiss Steak Savory Tooth

WEBJun 19, 2018 · INSTRUCTIONS. Prep Beef: Trim any excess fat from beef, and cut into 8 to 10 slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings …

Rating: 4.9/5(12)
1. Prep Beef: Trim any excess fat from beef, and cut into 8 to 10 slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings in small bowl until well-mixed. Add sliced beef and dry seasonings to resealable bag, and toss until beef is well-coated.
2. Brown Beef: Select sauté mode on pressure cooker (Note 1) for medium heat. Add olive oil to coat bottom of pot. When display reads HOT, working in multiple batches (Note 2), add beef in single layer and brown for one minute, flip to brown other side for another minute, then transfer to large bowl.
3. Add Vegetables: Add onions, carrots, celery, and garlic to now-empty pot. Cook for a few minutes to soften, stirring frequently. Turn off sauté mode. Add diced tomatoes, including liquid in can, and Worcestershire sauce. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. Evenly distribute mushrooms on top.
4. Pressure Cook (Note 3): Secure and seal lid. Cook for 30 minutes at high pressure, followed by 10 minute natural release. Manually release remaining pressure.

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