Thin Sliced Bottom Round Steak Recipes

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    Round steak thin recipes (30)

    1. Pound the Bottom Round Steak. Lay the bottom round steaks on a cutting board and pound them flat with a meat mallet, concentrating your efforts specifically around the connective tissue that separates the different sections of meat within the steak.
    2. Marinate for Tender Round Steak. Marinate your meat for a tender bottom round steak. Place the steak in a bowl with a tight-fitting lid. Pour your choice of marinade over the steak and place it in the refrigerator to marinate for at least one hour or overnight.
    3. Oil the Pan. Add 1 to 2 tablespoons of cooking oil to line the bottom of the skillet, just enough for lubrication without adding too much additional fat.
    4. Add Your Meat. Add the bottom round steak to the preheated skillet. Lower the steak in the skillet away from your body to prevent oil spatters. Advertisement.
    5. Brown Both Sides. Cook the steak for about three minutes on the first side or until the steak begins to brown. Flip the bottom round steak and cook for another three minutes to brown the second side.
    6. Check the Temperature. Insert a meat thermometer in the center of the tender round steak to check for doneness. Bottom round steak is most tender when cooked no more than medium-rare, or about 145 degrees Fahrenheit — the minimum safe temperature for consumption of beef, according to the Academy of Nutrition and Dietetics.
    7. Remove and Rest. Remove the steak from the skillet and allow it to rest for at least three minutes to redistribute the juices throughout the steak.

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  • WebIngredients: 1 1/2 pounds Certified Angus Beef ® bottom round steaks, thinly sliced (1/4-inch, cut against the grain) 1 teaspoon ancho chili powder 1 teaspoon chipotle chili …

    Cuisine: MexicanCategory: Steaks, Low-Carb/Keto/High ProteinServings: 4Calories: 361 per serving

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    WebThin Sliced Beef Round Steak with Sauce 1 kg (2 pounds) beef top round, cut into 0.5 cm (1/4-inch thickness) 70 g (1/2 cup) all …

    Rating: 3.7/5(202)
    Total Time: 2 hrs 30 minsCategory: Steak And RoastCalories: 680 per serving

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    WebSimmer for 2 minutes. Mix in 1 tbsp. butter, add salt and pepper to taste. Slice your steak thinly. Using a sharp knife, cut crosswise and at an angle into one-quarter inch thin slices. Pour your shallot wine …

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    WebSpray your crock pot with cooking spray. Take your steak and cut it into 5 serving size pieces. Put your steaks into your crock pot. Pour in your soup mix, water and soup. Cover and cook on low for 6-8 hours.

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    WebPlace sliced mushrooms and onions into slow cooker. Top with browned beef, broth, Worcestershire sauce, garlic powder, thyme, oregano, basil, and parsley. Cover crock and cook on low 6 to 8 hours …

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    WebPrep Beef: Trim any excess fat from beef, and cut into round slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings in small bowl until well-mixed. Add sliced beef and dry …

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    WebYou'll cut boneless round steak into serving-size pieces and cook with carrots, potatoes, and onions in a mushroom-soup and dry-onion-soup-based sauce. …

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    WebRound Steak with Herbs CALORIES: 250.9 FAT: 8.4 g PROTEIN: 36.4 g CARBS: 5.5 g FIBER: 0.7 g Full ingredient & nutrition information of the Round Steak with Herbs …

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    WebRound Steak with Herbs CALORIES: 250.9 FAT: 8.4 g PROTEIN: 36.4 g CARBS: 5.5 g FIBER: 0.7 g Full ingredient & nutrition information of the Round Steak with Herbs …

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    WebIn a hot cast iron skillet, melt two tablespoons of butter or olive oil and add peppers, onion, and minced garlic. Saute until the onions and peppers are soft on …

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    WebLow Carb Yum’s pepper steak stir fry is low-carb and takes less than 30 minutes, which gives me more time to pour a drink and enjoy it. Philly cheesesteak in a …

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    WebStir-fry beef until just cooked through, 3-4 minutes; transfer the cooked beef to a plate and set aside. Swirl the remaining avocado oil in the skillet, add the broccoli, …

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    WebCook for 3 to 4 minutes to reduce the liquid. If you do not want to use alcohol, use beef broth in place of the cognac. Whisk in heavy cream and continue to cook until …

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    WebPlace your round steaks in your Instant Pot. Add your remaining ingredients and stir until everything is well combined. Secure your lid and set on the meat setting for 20 minutes. Let it natural release for …

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    Web1. Thin Sliced Round Steak With Sauce. If you want to make a simple bottom round … 2. Round Steak Beef & Gravy. One of our favorite classic recipes is steak and gravy. … 3. …

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    WebHeat 1 tablespoon of olive oil in a Dutch oven or deep braising skillet over medium-high heat. Working in batches, if necessary, add the steak and cook until …

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    Frequently Asked Questions

    What to do with bottom round steak recipes?

    Round steak thin recipes (30)

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    What is a good recipe for round steak?

    • Turn the oven to broil with a rack positioned as close as possible to the heat source.
    • Pat the steak dry with paper towels. ...
    • In a medium bowl, toss together zucchini, yellow squash, 1 tbsp of the olive oil, ½ tsp salt, and remaining ½ tsp black pepper.

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    How to cook thin beef bottom round steak?

    How to Cook a Bottom Round Thin Sliced Steak in a Frying Pan

    1. Pound the Bottom Round Steak. Lay the bottom round steaks on a cutting board and pound them flat with a meat mallet, concentrating your efforts specifically around the ...
    2. Marinate for Tender Round Steak. Marinate your meat for a tender bottom round steak. ...
    3. Oil the Pan. ...
    4. Add Your Meat. ...
    5. Brown Both Sides. ...
    6. Check the Temperature. ...
    7. Remove and Rest. ...

    How do i cook tenderized bottom round steak?

    Method 2 Method 2 of 4: Tenderizing Using Force

    1. Cover a flat surface with parchment paper. Tear off a sheet of parchment paper slightly bigger than your round steak.
    2. Lay your steak down and cover it. Take your round steak out of the packaging and lay it down on your parchment paper.
    3. Pound the meat to tenderize it. ...
    4. Remove the paper and cook your steak. ...

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