Instant Pot Pulled Pork Pressure Pot Recipe

Listing Results Instant Pot Pulled Pork Pressure Pot Recipe

WEBMay 24, 2022 · Deglaze the pot by adding a splash of broth and scrape the brown bits off the bottom. This is "liquid gold". Pressure cook the pork

Ratings: 90
Calories: 261 per serving
Category: Dinner Recipes, Meal Prep, Sandwich
1. Add OIL to the Instant Pot and press “Saute”.
2. Sprinkle SALT on both sides of the PORK.
3. Combine PAPRIKA, GARLIC POWDER, and BLACK PEPPER, then rub into the PORK until well-coated.
4. When the display reads “Hot”, sear both sides of PORK pieces and transfer to a plate.

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WEBApr 23, 2019 · Place pork in Instant Pot and pour 1 ½ cups of vinegar bbq sauce and liquid smoke in insert. Cover and cook on high pressure for …

Rating: 4.8/5(30)
Calories: 393 per serving
Category: Main Course
1. Whisk Vinegar Bbq sauce ingredients together, set aside.
2. Rub bbq rub over pork pieces, making sure all pieces are fully covered. Place pork in Instant Pot and pour 1 ½ cups of vinegar bbq sauce and liquid smoke in insert. Cover and cook on high pressure for 60 minutes.
3. After 60 minutes, allow Instant Pot to naturally release for 10-15 minutes. Quick release remaining pressure.
4. Remove pork pieces from Instant Pot and shred. Drizzle with remaining vinegar bbq sauce when serving. Enjoy :)

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WEBMay 12, 2021 · Stir the pork rub together, then rub the the spice mixture all over on the chunked pork. Brown the largest pork piece in the Instant

Ratings: 63
Calories: 416 per serving
Category: Main Course
1. COOK THE PORK: In a bowl, stir together the garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub it all over the outside of the pork.
2. Add the oil to the Instant Pot and turn to SAUTE. Once the oil is hot, add the largest of the pork pieces and brown on two sides. This will take about 2 minutes per side. If your Instant Pot issues a “hot” or “burn” warning, turn the heat down (if you have that option), or if not, turn it off entirely and sear the pork in the residual heat. If the pot cools too much to brown, turn it back on. Remove the pork to a plate. Repeat with the remaining 2 pieces—you can cook the last 2 pieces at the same time as long as they do not overlap. Remove to the plate.
3. Add half of the broth to the Instant Pot. With a wooden spoon, scrape up all of the stuck-on bits of food and seasoning.
4. Add the remaining broth and the onion.

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WEBMar 26, 2024 · In a large bowl, mix the dry ingredients then rub pork with the mix and coat well. In the Instant Pot, add a little bit of …

Rating: 5/5(4)
Calories: 453 per serving
Category: Dinner
1. Trim fat from pork roast and cut into 4 same size chunks.
2. Add all dry ingredients to a large bowl and whisk together. Add pork chunks to rub mix and coat well.
3. Add 2 tbs olive oil to Instant Pot and set to sauté. Once it indicates hot, add the pork, but do not crowd.
4. Sear on each side for about 3-5 minutes each, until golden brown. Remove pork and set aside on a plate. Repeat with remaining pork pieces, as needed.

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WEBSep 11, 2023 · Pressure Cook Pork Shoulder. Add ⅛ cup (31ml) maple syrup, ⅛ cup (31ml) honey, 2 tbsp (30ml) apple cider vinegar, 2 tbsp (30ml) Dijon mustard, and 3 drops liquid smoke to the Instant Pot. Give it a …

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WEBMar 29, 2024 · Make the BEST juicy and EASY instant pot pulled pork recipe that pressure cooks in just one hour. Learn all the tips, tricks, and variations. Low carb/keto - Serve the BBQ pulled pork on a bed of …

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WEBJan 18, 2020 · Turn the pressure cooker onto saute mode. Add olive oil and then sear pork on all sides. Turn off the saute mode. Add in Dr. Pepper and half of the syrup. Add half the seasonings. Put the lid on the …

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WEBNov 26, 2020 · Instructions. In the stainless steel insert of a 6 quart Instant Pot, stir together all ingredients except the pork shoulder. Add the pork shoulder, flip it over to coat in the sauce. Put the lid on the Instant Pot, …

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WEBFeb 8, 2024 · Combine the paprika, salt, pepper, garlic salt and oregano in a small bowl. Coat each piece of pork with the rub. Heat the Instant Pot on Saute mode and add the cooking oil. When hot, sear the pork chunks …

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WEBJun 30, 2018 · Brown the Pork Shoulder. Set your Instant Pot to high sauté. Toss the chunks of roast in the BBQ rub. When the Instant Pot is hot, add the oil, then ½ to ⅓ of the pork chunks. Let the meat cook on …

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WEBOur recipe for Instant Pot® Tasty Pulled Pork has only a few ingredients and takes just 5 minutes to pull together. Saturated fat 2.9 g, Cholesterol 91 mg, Sodium 597 mg, …

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WEBJan 10, 2023 · Add the pork back to the bottom of the pot and set the instant pot on high pressure for 45mins. Let the pressure cooker do a natural release for 20 minutes, then quick release the remaining …

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WEBRemove and set aside. Pour in half of the Pulled Pork BBQ Sauce and deglaze the bottom of the pot. Then, add in the remaining BBQ sauce mixture. Place all the pork shoulder pieces into the pot. If you left the …

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WEBOct 26, 2018 · Select Saute to preheat the pressure cooking pot. When hot, add the oil to the cooking pot. Brown pork on both sides, about 3 minutes per side. Brown each half of the roast separately. Remove to a …

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WEBMay 1, 2017 · Quarter the pork and then place pork in bottom of Instant Pot or the slow cooker. Pour all the other ingredients over the top of the pork. For the Instant Pot: Cover and make sure valve is on “sealing.”. …

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WEBFeb 15, 2020 · Close the lid, set pressure release valve to sealing, hit the "Pressure Cook" or "Manual" button, and set timer for 60 minutes. Once the cooking cycle has completed, hit "Cancel" on the Instant Pot and …

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